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28
Uses, Tables and Tips
Grilling with the rotary spit
Dish
1 chicken
2 chickens
1 duck
1 rolled pork joint
Pork joint
(pre-cooked for
½ hr.)
Defrosting
Oven function: Defrost
• Unwrap the food and place it on a plate on the oven shelf.
• Do not cover with a plate or bowl, as these can substantially lengthen the defrosting
time.
• For defrosting, place the shelf in the 1st oven level from the bottom.
Defrosting table
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g
Quantity
kg
approx. 1
Dual grill + turnspit
approx. 1
Dual grill + turnspit
each
1,5-2
Dual grill + turnspit
1
Dual grill + turnspit
1-1,3
Dual grill + turnspit
(no temperature setting)
Defrosting
Further
time
defrosting
mins.
time (mins.)
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
Tempe-ra-
Function
Place the chicken on an upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still
slightly frozen in places
60
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Grilling time in
hours:mins.
ture °C
(guideline)
240
1:00-1:10
240
1:15-1:20
240
1:20-1:40
240
1:45-2:15
240
2:00-2:30
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