Table For Bakes And Gratins - Electrolux EOB52100 User Manual

Baking results
Cake browns unevenly
Cake does not cook in the
baking time given
Pizza setting table
Type of baking
Pizza (thin crust)
Pizza (with a lot of topping)
Tarts
Spinach flan
Quiche Lorraine
Quark flan, round
Quark flan on tray
Apple cake, covered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen (Pizza-like dish from Al-
sace)
Piroggen (Russian version of calzone)
1) Pre-heat the oven

Table for Bakes and Gratins

Dish
Pasta bake
Lasagne
1)
Vegetables au gratin
Baguettes topped with melted
1)
cheese
Sweet bakes
Possible cause
Oven temperature too high and bak-
ing time too short
Mixture is unevenly distributed
Grease filter is inserted
Temperature too low
Grease filter is inserted
Shelf position
1
1
1
1
1
1
1
1
1
1
1
1
1
Oven function
Conventional
Conventional
Convection with ring
heating element
Convection with ring
heating element
Conventional
Remedy
Set a lower oven temperature and a
longer baking time
Spread the mixture evenly on the
baking tray
Take out the grease filter
Use a slightly higher oven setting
Take out the grease filter
Temperature
°C
1)
180 - 200
180 - 200
180 - 200
160 -180
170 - 190
140 - 160
140 - 160
150 - 170
160 - 180
1)
250 - 270
1)
160 - 180
1)
250 - 270
1)
180 - 200
Shelf Temperature
position °C
1 180-200
1 180-200
1 160-170
1 160-170
1 180-200
electrolux 19
Time
Hr: Mins.
20 - 30
20 - 30
45 - 60
45 - 60
40 - 50
60 - 90
50 - 60
50 - 70
50 - 60
10 - 20
40 - 50
12 - 20
15 - 25
Time
Hr: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60