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10
Using the Oven
Residual heat indicator
When the oven has been switched off, the bars
that are still lit indicate the remaining residual heat
in the oven.
Rapid heat up
After an oven function is selected, using the addi-
tional function Rapid heat up
oven can be pre-heated in a relatively short time.
1
Important: Do not put the food to be cooked into
the oven, until Rapid heat up is completed and
the oven is operating using the desired function.
1. Set the desired oven function (e. g., Conventional
perature.
2. Press the Rapid heat up
When the bars flash one after another it shows that Rapid heat up is operating.
When the temperature set is reached, the bars of the heat indicator light up and the bars next
to the symbol
The oven now continues heating according to the pre-set oven function and temperature. You
can now place the food in the oven.
3
The Rapid heat up function can be switched on with the oven functions True fan
baking
, Conventional
Oven Functions
The oven has the following functions:
Oven function
True fan
Fan baking
Conventional
Rotitherm + turns-
pit
Dual grill + turnspit For grilling large poultry and roasts.
Grill + turnspit
Defrost
Base heat
the empty
button. The bars next to the symbol
go out. An audible signal sounds.
and Rotitherm + turnspit
For baking on up to three oven levels at the same time.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking on one oven level dishes that require more inten-
sive browning and a crispy base.
Set the oven temperatures 20-40 °C lower than when using
Conventional.
For baking and roasting on one oven level.
For roasting larger joints of meat or poultry on one level.
The function is also suitable for gratinating and browning.
For grilling flat foodstuffs placed in the middle of the grill
and for toasting.
For defrosting e. g. flans and gateaux, butter, bread, fruit or
other frozen foods.
For baking cakes with crispy or crusty bases.
). If necessary, change the suggested tem-
light up.
.
Application
, Fan
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