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The ovens
Cleaning and maintenance
The ovens
The catalysing enamel used for the walls and inside
roof of the oven is porous, and is self-cleaning to a
certain extent. The bottom of the oven is made of
smooth and somewhat harder enamel, so that you can
scrape off spillages, e.g. using a spatula.
-
THE SELF
CLEANING ENAMEL
The oven gets hot when in use:
children nearby must be supervised.
Soilage on self-cleaning enamel is largely burnt off by
the action of heat. If the enamel becomes stained, you
can heat the oven empty at maximum temperature, top/
bottom heat for 30 to 60 minutes. Stubborn stains, for
example grease, can be removed as follows:
"Drench" the self-cleaning surfaces with soft
1
soap and hot water. Use a nylon brush on the
stains. Leave to stand for one hour.
Set the oven on
2
mum temperature.
Switch off the oven after three hours.
3
Never use oven cleaning products or sharp objects on
the self-cleaning enamel.
THE VITREOUS ENAMEL
If the base is very soiled:
Use a spatula or similar implement to remove
1
spillages which have hardened.
Use a sponge to spread soft soap on the oven
2
base.
Close the door. Set the oven to
3
heat) and 100°C for about 10 minutes.
When the oven has cooled, wash the enamelled
4
surfaces with clean water. Rub gently with a
soapimpregnated steelwool pad on stubborn
patches. Wipe the surfaces dry.
The oven door
The oven door consists of two sections with heat-
reflecting glass for a lower surface temperature.
The outer section, the door front, can be removed
for cleaning.
Take care not to damage the panes of glass.
Small cracks at the edges can cause an entire
pane to crack after it has been heated a few
times.
24
(top/bottom heat) and maxi-
(
)
BASE
(top/bottom
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