Electrolux EK 6173 Instruction Book page 10

The ceramic hob
Suggestions when boiling food
The sound and size of the water bubbles can help you
to choose the correct setting:
Simmering with tiny bubbles as in carbon-
G :
ENTLE HEAT
ated water. Suitable for cooking rice, fish and vegetables
such as sugar peas and broccoli.
Gently boiling with larger bubbles. Suit-
:
MEDIUM HEAT
able for boiling most foods, such as meat, root vegeta-
bles and potatoes.
The sound disappears before the water starts bub-
:
HOT
bling vigorously. Suitable for boiling water for pasta
and rice. Then turn the heat down for gentler cooking.
Frying
ZONE
4
Entrecôte
6
4
Pork chops
6
4
Meat balls
6
4
Pancakes
6
4
Potatoes, raw
6
4
Eggs
6
Suggestions when frying food
It is best when frying not to use food that has come
straight out of the refrigerator. Only about 2/3 of the
bottom of the pan should be covered by food.
Put the margarine or butter in the frying pan and
turn on to the recommended heat. The colour of the fat
indicates when it is time to start frying. Hold a light-
coloured spatula to the bottom of the pan to see the
colour of the fat.
10
.
POS
7– 8
7– 8
6
6
6– 7
6– 7
7
7
6
6
6– 7
6– 7
1 2
3 4
5
6