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Drying
Oven function: Hot air ¥
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the dry-
ing time, open the door and leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (strips)
Vegetables for
soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Tempera-
ture in °C
1 level
60-70
60-70
60-70
50-60
40-50
60-70
60-70
60-70
60-70
Oven level
2 levels
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
3
2 / 4
Time in hours
(Guideline)
6-8
5-6
5-6
6-8
2-3
8-10
8-10
6-8
6-9
35
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