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Oven Functions
The oven has the following functions:
Oven function
L
Light
Fan-assisted
circulation
¼
Thermal grill
¸
Infrared grill
º
Infrared wide-
area grill
O
Top heat
U
Bottom heat
¡
Conventional
Application
Using this function you can
light up the oven interior, e.g.
for cleaning.
For baking on up to two
oven levels.
Set the oven temperatures
20-40 °C lower than when us-
ing Conventional.
For roasting larger joints of
meat or poultry on one level.
This function is also suitable
for gratinées and browning
dishes on top.
For grilling flat foodstuffs
placed in the middle of the
grill and for toasting.
For grilling flat foodstuffs in
large quantities and for
toasting.
For browning bread, cakes
and pastries and for bakes.
For baking cakes with crispy
or crusty bases.
For baking and roasting on
one oven level.
Heating ele-
ment/fan
---
Top heat, bottom-
heat, fan
Grill, fan
Grill
Grill, top heat
Top heat
Bottom heat
Top heat,
bottomheat
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