Related Manuals for Electrolux EON 3610 EU
Summary of Contents for Electrolux EON 3610 EU
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EON 3610 EU 822 923 269-A-210803-03... -
Page 2: Dear Customer
Dear customer, Please read these operating instructions carefully. Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance. The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. -
Page 3: Table Of Contents
Contents Safety ............Disposal . - Page 4 What to do if … ..........Technical Data .
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Page 5: Safety
Safety Electrical Safety • The appliance may only be connected by a registered specialist. • In the event of any faults or damage to the appliance: remove fuses or switch off. • It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons! •... -
Page 6: Disposal
Disposal Disposing of the packaging material All materials used can be fully recycled. Plastics are marked as follows: • >PE< for polyethylene, as used for the outer wrapping and the bags in- side. • >PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door... -
Page 8: Control Panel
Control Panel Temperature Pilot Light Minute timer Oven Functions Temperature selector Ring Switches Ring Switches Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable... -
Page 9: Oven Accessories
Oven accessories Combination shelf For dishes, cake tins, items for roasting and grilling. Baking tray For cakes and biscuits. General purpose pan For roasting, or as a receptacle for grease. Before Using for the First Time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. -
Page 10: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains im- portant information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = highest output Z = double ring switching... -
Page 11: Cooking With The Rings
Cooking with the Rings 1.For heating up/browning, select a high heat setting. 2.As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3.To stop cooking, turn back to the zero position. -
Page 12: Using The Oven
Using the Oven Switching the Oven On and Off Temperature Pilot Light Oven Functions Temperature selector 1.Turn the “oven functions” switch to the required function. 2.Turn the “temperature selection” switch to the required temperature. The red temperature pilot light is illuminated while the oven is heating up. 3.To switch off the oven, turn the “oven functions”... -
Page 13: Oven Functions
Oven Functions The oven has the following functions: L Oven lighting With this function you can illuminate the oven interior, e.g., for cleaning. The heating element is not in use. Fan-assisted circulation For roasting and grilling on two shelf positions. Set the oven temperature 20-40 °C lower than for Top/Bottom heat. -
Page 14: Timer
Timer To set a time. A signal is sounded when the time has elapsed. This function has no effect on oven oper- ation. Set the timer knob to 60 minutes, then turn it to the desired length of time. (60 minutes maximum). -
Page 15: Uses, Tables And Tips
Uses, Tables and Tips Baking function or Top/Bottom ¡ heating for baking. Use either the fan assisted Baking tins • Dark metal or coated tins are suitable for Top/Bottom ¡ heating. • Light metal/glass/ceramic containers are also suitable for fan-assisted baking. - Page 16 General advice • When choosing the oven position, make sure you are counting from the bottom. • Insert the tray with the bevelled edge towards you. • Always place baking tins at the centre of the grill. circulation or Top/Bottom ¡ heat, you can bake two •...
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Page 17: Baking Table
Baking Table Fan-assisted Top/Bottom heat ¡ circulation Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Cake mixture Ring cake or 140-160 160-180 50-70 'Gugelhupf' Frankfurter ring cake 140-160 150-170 45-60 (half tin) Royal /Madeira... - Page 18 Fan-assisted Top/Bottom heat ¡ circulation Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Raised pastry Ring cakes 140-160 160-180 50-70 Plaited yeast cakes/ring 150-170 170-190 30-40 cakes, buns Cakes with cream filling, 160-170 180-200...
- Page 19 Fan-assisted Top/Bottom heat ¡ circulation Tempera- Tempera- Baking time Shelf Shelf Baking type ture ture in minutes position position in °C in °C (suggested) Choux pastry Cream puffs 170-190 190-210 25-40 Creative pastries Swiss apple tart 180-200 210-230 35-50 Swiss cheese 180-200 210-230 35-50...
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Page 20: Roasts
Roasts or Top/Bottom Heat ¡ oven features. For roasts, use the Fan-assisted Ovenware • Any heat-resistant dish is suitable for roasting (please read the manufac- turer's instructions). • For oven dishes with artificial handles, make sure that these are heat-re- sistant (please read the manufacturer's instructions). -
Page 21: Roast Table
Roast Table For each, place the baking tray/general purpose pan at position 1 Fan-assisted Suggest- with simultane- General ed roast- Tempera- ous use of grill purpose Type of roast ing time ture in °C at position pan at from bottom position minutes 1 Tray... - Page 22 Fan-assisted Suggest- with simultane- General ed roast- Tempera- ous use of grill purpose Type of roast ing time ture in °C at position pan at from bottom position minutes 1 Tray 2 Trays Quick-fries on the tray at 1or two 2 positions Fried/grilled sausages 220-230 10-15...
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Page 23: Grilling
Grilling For grilling use the infrared grill ¸ oven function or infrared wide-area grill º with temperature setting. Warning: Always close the oven door when grilling. Always pre-heat the empty oven using the grill functions for 5 minutes! Ovenware for grilling •... - Page 24 Temper- Food for Universal Grill Grilling time Function ature grilling tray tray in minutes in °C Shelf positions Page Page 2 Half chicken Infrared 15-20 15-20 pieces grill Infrared 4 Half chicken wide- 15-20 15-20 pieces area grill Infrared 1-4 Chicken wide- thighs area grill...
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Page 25: Turbo Grilling
Turbo grilling Function: Turbo grill ¼ Universal Temper- Grill tray Grilling Turn tray Dish ature time in after ... in °C minutes minutes Shelf positions Chicken 50-60 25-30 (900-1000 g) Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake 20-23 au gratin Gnocchi au gratin... -
Page 26: Preserving
Preserving When preserving use the bottom heat oven function U. Preserving jars • When preserving use only commercially available jars that are the same size. Jars with twist-off tops or with a bayonet fastening and metal contain- ers are not suitable. Shelf positions •... -
Page 27: Preparing Dried Foods
Continued Cooking Temper- Standing time time until cooking Preserves ature in with oven bubbles form at 100 °C °C switched off Mins. Mins. Vegetables Carrots 160-170 50-60 5-10 Mushrooms 160-170 40-60 10-15 Gherkins 160-170 50-60 Mixed Pickles 160-170 50-60 Kohlrabi, peas, 160-170 50-60 15-20... -
Page 28: Cleaning And Care
Cleaning and Care Warning: For safety reasons cleaning the appliance with a steam jet cleaner or high-pressure water cleaner is not permissible! Exterior of the Appliance • Wipe the front of the appliance with a soft cloth dipped in warm soapy water. -
Page 29: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 30: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1.Remove the glass cover by turning it... -
Page 31: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1.Remove the side shelf support rails. -
Page 32: Oven Door
Oven Door The oven door of your appliance may be removed for cleaning. Removing the oven door 1.Open the oven door completely. 2.Completely fold back the brass-col- oured clamping lever on both door hinges. 3.Grip the oven door with both hands on the sides and close it to about 3/4 going past the point of resist- ance. -
Page 33: Oven Door Glass
Oven door glass The oven door has two glass plates, set next to each other. The inner plate can be removed for cleaning. Caution: the following steps must be performed only with the oven door re- moved! If the glass is removed while the door is attached, the lighter weight may cause it to spring up and cause injury. -
Page 34: What To Do If
What to do if … Fault Possible Cause Remedy Hotplates not working. The hotplate concerned Switch on the hotplate has not been switched concerned. A domestic electrical Check the fuse or pro- protection device has tection device. been tripped (or the fuse has blown). -
Page 35: Technical Data
Technical Data Oven Interior Dimensions Height x Width x Depth 31 cm x 41 cm x 41 cm Capacity (usable capacity) 52 l Regulations, Standards, Directives This appliance meets the following standards: • EN 60 335-1 and EN 60 335-2-6 relating to the safety of electrical appliances for household use and similar purposes and •... -
Page 38: Index
Index Accessories ..... . . 9 Using the oven ....12 Baking tray . -
Page 39: Service
Service In the “What to do if …” section a number of malfunctions are listed that you can rectify yourself Look there first if a fault occurs. Is it a technical fault? If so, please contact your customer service centre. (You will find addresses and telephone numbers in the section “Customer Service Centres”.) Always prepare in advance for the discussion. - Page 40 822 923 269-A-210803-03 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.