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Food to be roasted
Fish
Trout of 200-250 g each
4 trout fillets
(weight of 200 g each)
Perch fillets, crumbed
(total weight approx. 1 kg)
Poultry
Chicken
1 kg rolled chicken roast,
for each cm of thickness
Duck (2000-2500 g)
Goose (4500 g)
1) Preheat oven
Grill Sizes
Oven function: Infrared grill ¸ or Infrared wide-area grill º with
maximum temperature setting
1
Important: Always grill with the oven door closed.
3
The empty oven should always be pre-heated with the grill functions for
5 minutes.
• For grilling, use both the oven shelf and the roasting tray together.
• The grilling times are guidelines.
• Grilling is particularly suitable for flat pieces of meat or fish.
30
Tempera-
One
ture in °C
level
190-200
3
170-180
3
190-200
3
150-160
2
150-160
2
150-160
2
150-160
2
Hot air ¥
Oven level
Two
levels
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Roasting
time in
minutes
20-25
20-25
25-30
55-60
11-15
90-120
150-180
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