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Baking table
Type of
baking
Baking in tins
Ring cake or brioche
Madeira cake/
Fruitcakes
Sponge cake
Sponge cake
Flan base - short pastry ¡ Conventional
Flan base - sponge mix-
ture
Apple pie
Apple pie (2tins Ø20cm,
diagonally off set)
Apple pie (2tins Ø20cm,
diagonally off set)
Savoury flan (e. g.
quiche lorraine)
Cheesecake
Cakes/pastries/breads on baking trays
Plaited bread/bread
crown
Christmas stollen
Ovenfunction
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
¡ Conventional
Fan-assisted
circulation
¡ Conventional
Fan-assisted
circulation
¡ Conventional
¡ Conventional
¡ Conventional
¡ Conventional
¡ Conventional
Shelf
Tempera-
positio
ture °C
n
1
150-160
1
140-160
1
140
2
160
3
180-200
3
150-170
1
170-190
1
160
1
180
1
180-200
1
170-190
3
170-190
3
160-180
Time
Hours
mins.
0:50-
1:10
1:10-
1:30
0:25-
0:40
0:25-
0:40
0:10-
0:25
0:20-
0:25
0:50-
1:00
1:10-
1:30
1:10-
1:30
0:30-
1:10
1:00-
1:30
0:30-
0:40
1)
0:40-
1:00
23
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