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Uses, Tables and Tips
Drying
Oven function: Fan-assisted circulation
• Use oven shelves covered with greaseproof paper or baking parchment.
• You get a better result if you switch the oven off halfway through the drying
time, open the door and leave the oven to cool down overnight.
• After this, finish drying the food to be dried.
Food to be
dried
Vegetables
Beans
Peppers (strips)
Vegetables for
soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Temperature in
Temperature
°C
60-70
140-158
60-70
140-158
60-70
140-158
50-60
122-140
40-50
104-122
60-70
140-158
60-70
140-158
60-70
140-158
60-70
140-158
Oven level
in °F
1 level
3
3
3
3
3
3
3
3
3
Time in hours
(Guideline)
2 levels
1 / 4
6-8
1 / 4
5-6
1 / 4
5-6
1 / 4
6-8
1 / 4
2-3
1 / 4
8-10
1 / 4
8-10
1 / 4
6-8
1 / 4
6-9
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