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18
Uses, Tables and Tips
Baking table
Type of baking
Baking in tins
Ring cake or brioche
Madeira cake/
Fruitcakes
Sponge cake
Sponge cake
Flan base - short pastry
Flan base - sponge
mixture
Apple pie
Apple pie (2tins
Ø20cm, diagonally off
set)
Apple pie (2tins
Ø20cm, diagonally off
set)
Savoury flan (e. g.
quiche lorraine)
Cheesecake
Shelf
Ovenfunction
position
Fan-assisted
circulation
Fan-assisted
circulation
Fan-assisted
circulation
Conventional
Conventional
Fan-assisted
circulation
Conventional
Fan-assisted
circulation
Conventional
Conventional
Conventional
Tempera-
ture °C
1
150-160
1
140-160
1
140
1
160
3
180-200
3
150-170
1
170-190
1
160
1
180
1
180-200
1
170-190
Time
Tempera-
Hours
ture °F
mins.
302-320
0:50-1:10
284-320
1:10-1:30
284
0:25-0:40
320
0:25-0:40
356-392
0:10-0:25
302-338
0:20-0:25
338-190
0:50-1:00
320
1:10-1:30
356
1:10-1:30
356-392
0:30-1:10
338-374
1:00-1:30
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