AEG COMPETENCE 4033 V Operating Instructions Manual page 26

Operating Instructions
Baking at several shelf positions
Type of Cake or Pastry
Cakes and Pastries on
Baking Sheets
Cream Puffs/Eclairs
Dry Streusel Cake
Pizza & baking
Biscuits
Shortcrust Biscuits
Small Piped Biscuits
Sponge Fingers
Meringues
Macaroons
Small Pastries with Yeast
Small Pastries made from
Puff Pastry
Bread Rolls
26
Fan Cooking U
Shelf Position from the Top
2 Levels 3 Levels
2. u. 5.
2. u. 5.
2. u. 5.
2. u. 5. 1. 3. u. 5.
2. u. 5. 1. 3. u. 5.
2. u. 5. 1. 3. u. 5.
2. u. 5.
2. u. 5. 1. 3. u. 5.
2. u. 5.
2. u. 5.
2. u. 5.
Tempera-
ture ºC
- 170-180
- 140-160
- 170-190
150-160
140-150
160-170
- 80-100
100-120
- 160-170
1
-
170-180
1
-
180-190
Time
Hr.: Min.
0:35-0:60
0:30-0:60
0:40-0:70
0:15-0:35
0:20-0:60
0:25-0:40
2:10-2:50
0:40-1:20
0:30-0:60
0:30-0:50
0:30-0:55