The Second Oven; Using The Second Oven; Things To Note; To Fit The Second Oven Shelf - AEG COMPETENCE D2160-1 Operating Instructions Manual

THE SECOND OVEN

The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is
designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit
cakes, sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80°C - 100°C on the second oven temperature control.

USING THE SECOND OVEN

Please note: D2160-1G control knobs and graphics will differ in type and shape from that shown in the diagram.
1. Ensure the grill control is in the off, '0' position.
2. Turn the second oven temperature control to the
required setting.

THINGS TO NOTE

·
The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out.
periodically during cooking showing that the
temperature is being maintained.
·
The cooling fan for the controls will operate after
a time. For more information on the operation of
the cooling fan, see page 5.
·
The internal oven light will come on.
Dishes, tins or trays should not be placed
directly on the oven floor as it becomes
very hot and damage will occur.

TO FIT THE SECOND OVEN SHELF

The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports. Lift shelf clear.
To install a shelf, reverse the above steps. Each
shelf position has an upper and lower support wire,
ensure the shelf is placed between these two support
wires.
It will turn ON and OFF
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