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THE SECOND OVEN
The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It
is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes,
sweet and savoury flans or quiche.
The second oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a
temperature setting of 80° - 100°C on the second oven temperature control.
USING THE SECOND OVEN
1. Ensure the grill control is in the off, 'O' position.
2. Pop out and turn the second oven temperature
control to the required setting.
THINGS TO NOTE
l
The second oven indicator neon will glow until
the oven has reached the desired temperature
and then go out. It will turn ON and OFF
periodically during cooking showing that the
temperature is being maintained.
l
The cooling fan for the controls will operate, after
a period of time. For more information on the
operation of the cooling fan, see page 5.
l
The internal oven light will come on.
Dishes, tins or trays should not be
placed directly on the oven floor as it
becomes very hot and damage will
occur.
TO FIT THE SECOND OVEN SHELF
The cranked shelf should be fitted with the straight
rods uppermost on the frame and the forms towards
the back of the oven.
To remove a shelf slide the shelf towards you until
the shelf stop is reached. Tilt shelf up at the front so
that the stops clear the side supports.
clear. To install a shelf, reverse the above steps.
Lift shelf
15
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