AEG COMPETENCE D2160 Operating And Installation Instructions
Electrolux competance d2160 build-in electric fanned double oven operating and installation instructions
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Summary of Contents for AEG COMPETENCE D2160
- Page 1 COMPETENCE D2160 Build-in Electric Fanned Double Oven Operating And Installation Instructions...
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Page 2: Important Safety Information
Never place plastic or any other material which may melt in or on the oven. Do not stand too close to the oven or grill while in use as warm air will exhaust from the grill cavity and the vents on the front frame of the cooker. -
Page 3: Table Of Contents
Grilling Chart ....... . . 13 The Second Oven ......14 Using The Second Oven . -
Page 4: Description Of The Oven
Your build-in oven comprises of a conventional second oven and dual grill in the top compartment. The main fanned oven is the larger of the two ovens. It can be automatically controlled by the electronic timer. To help you the following symbols will be found in the text. -
Page 5: Getting To Know Your Oven
These lights indicate whether the grill or ovens are switched ON. In the case of the ovens, the neons also indicate when the set temperature has been reached. The indicator neon will go out when the oven has reached the set temperature. It will turn on and off during cooking to show that the oven temperature is being maintained. -
Page 6: Grill And Oven Furniture
GRILL AND OVEN FURNITURE The following items of grill and oven furniture have been supplied with the cooker. replacements of any of the items listed below, please contact your local Service Force Centre quoting the relevant part number. 1 grill pan... -
Page 7: Before Using For The First Time
(12" x 14") as they will restrict the circulation of heat and may affect performance. Do not place bakeware directly on the second oven base when the oven is on as damage to the oven enamel and bakeware will occur. -
Page 8: The Electronic Timer
INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.00 and AUTO as Fig. 1. -
Page 9: Setting The Oven Timer
( - ) until the correct time interval is achieved. vi) Release the buttons. The time of day will be displayed after 5 seconds. vii) Set the main oven control to the required temperature. The oven indicator neon should be OFF and the AUTO display will glow. - Page 10 ) button. See Fig. 14. The AUTO display goes out and the cookpot symbol will show. iv) Turn the oven control on to check the oven operates normally. The oven indicator neon will glow. v) Turn off the oven control.
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Page 11: Automatic Cooking
7. AUTOMATIC COOKING It is advisable to leave food in the oven for as short a time as possible before automatic cooking. Always ensure commercially prepared... -
Page 12: The Dual Grill
The highest number represents the hottest setting and the lowest the coolest setting. Ensure the second oven control is in the OFF position '0'. THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING. -
Page 13: The Grill Pan And Handle
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. 1. To attach the handle, place the wirework under the cut out in the pan so that the metal plate hooks over the top of the grill pan. 2. -
Page 14: Grilling Chart
Shelf positions are counted from the bottom upwards. The times quoted above are given as a guide and should be adjusted to suit personal taste. The cranked shelf should be used for grilling and second oven cooking only. GRILL TIME (mins in total) 10-15 30-40... -
Page 15: The Second Oven
THE SECOND OVEN The second oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food on one shelf. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche. -
Page 16: Hints And Tips
When more space is required, for example when roasting or casseroling, a straight shelf from the main oven may be placed on the second oven base. There should always be at least 2.5cm (1") between the top of the food and the element. -
Page 17: The Main Fan Oven
The advantages of fan oven cooking are: PREHEATING The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may find you need to add an extra 5-10 minutes on the recommended cooking times. -
Page 18: Hints And Tips
DO NOT place baking trays directly on the oven floor as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position. However, non-critical dishes may be placed on the oven base when more space is required. -
Page 19: Oven Cooking Chart
OVEN COOKING CHART The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements. FOOD Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges... -
Page 20: Roasting Chart
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints. Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time. SECOND/FAN COOKING TIME OVEN 160-180°C 20-35 min per ½kg/1lb and 20-35 min over 160-180°C... -
Page 21: Defrosting
This main oven function enables you to defrost most foods without heat faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. - Page 22 Joints of meat up to 2kg/4½lb in weight can be thawed using the defrost function. All joints of meat and poultry must be thawed thoroughly before cooking. Always cook thoroughly immediately after thawing. DO NOT leave food at room temperature once it is defrosted.
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Page 23: Helpful Hints When Buying And Preparing Food
7. It is preferable to defrost frozen foods slowly in the refrigerator. Alternatively, a microwave cooker or the Defrost function on your oven may be used. 8. Always cook defrosted foods immediately after thawing. -
Page 24: Care And Cleaning
TO COOL THE OVEN DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surface finishes. -
Page 25: Cleaning The Door Glass
Brillo/Ajax pads or steel wool pads Chemical oven pads or aerosols Rust removers Bath/Sink stain removers The main oven and second oven inner door glass panels are removable for cleaning. TO REMOVE THE INNER GLASS 1. Fully open the oven door. -
Page 26: Cleaning The Grill And Oven Furniture
The grill pan, meat tin, trivet and grill deflector may be cleaned using a soap impregnated steel wool pad. The grill pan grid and oven shelves should be cleaned using hot soapy water. Soaking first will make cleaning easier. -
Page 27: If Something Doesn't Work
Leave the grill door open and allow the grill to cool. After a couple of hours check that the grill works as normal. Check that the second oven control is in the Off position when using the grill. Check that the instructions for the operation of the timer are being closely followed. - Page 28 The oven temperature is too high or low The oven light bulb may need replacing see page If the Main Oven is set for automatic cooking the light will illuminate when the cook time begins. Check that the oven is level.
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Page 29: Guarantee Conditions
GUARANTEE CONDITIONS Standard guarantee conditions AEG offer the following guarantee to the first purchaser of this appliance: The guarantee is valid for 12 months commencing when the appliance is handed over to the first retail purchaser, which must be verified by purchase invoice or similar documentation. The guarantee does not cover commercial use. -
Page 30: Service And Spare Parts
SERVICE AND SPARE PARTS In the event of your appliance requiring service, or if you wish to purchase spare parts please contact your local Service telephoning: 0870 5 929929 Your call will be routed to the Service Force Centre covering your post code area. The address of your local Service Force Centre is detailed on pages 30 - 31. -
Page 31: Service Force Centres
AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone NORTH EAST CHANNEL ISLANDS SCOTLAND NORTHERN IRELAND NORTH WEST WALES... - Page 32 AEG SERVICE CENTRES 0870 5 929929 To contact your local AEG Service Centre telephone LONDON & EAST ANGLIA MIDLANDS SOUTH EAST SOUTH WEST &2...
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Page 33: Technical Details
INSTALLATION INSTRUCTIONS TECHNICAL DETAILS Voltage: 230/240 Volts AC 50 Hz Loading info: Second Oven: 2.0kW Dual Grill: 2.8kW Base Element: 1.3kW Main Oven Fan Element: 2.5kW Fan Motor: 0.03kW Oven light: 0.05kW Wattage: 5.0/5.4kW Height: 897mm Width: 592mm Depth: 563mm... -
Page 34: Warnings
3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a control panel. -
Page 35: Things To Note
560-565mm modification should ideally be localised to ensure that after screw fitment the oven is securely fixed into position. The cabinet must be stable and level by firmly securing it to the wall or floor. If necessary, make arrangements to ensure the shelf upon which the oven will rest is level. -
Page 36: Recommended Cabinet Dimensions
RECOMMENDED CABINET DIMENSIONS Fig.3 Built In Installation 907 min Below & (IN MILLIMETRES) Cross section through cabinet showing oven positioned... -
Page 37: How To Finish Unpacking
Ensure the user is given these operating instructions. TOOLS REQUIRED The following tools will be needed and it helps to assemble them before starting to install the oven:- A terminal screwdriver (3mm wide blade) A pozidrive screwdriver Pliers Wirestrippers... -
Page 38: To Remove Cover Of Mains Terminal
TO REMOVE COVER OF MAINS TERMINAL From the rear of the cooker, remove mains input terminal cover to gain access to terminal block. First remove retaining screw with pozidrive screwdriver. See Fig. 4. Prise cover loose using screwdriver in position (1) then lever off with screwdriver in position (2) at either side. -
Page 39: Connecting To The Mains Terminal
CONNECTING TO MAINS TERMINAL WARNING: This cooker earthed. Make connection as shown in Fig. 7 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block. Strip inner insulation wirestrippers. Twist the bared wires using pliers. Cut bared wires 10mm away from the end of the inner insulation. -
Page 40: Fitting Into The Cabinet
(See Fig. 9). Take out all oven furniture before installation to reduce the weight you need to lift. The oven door should be taped up to keep it closed whilst lifting. - Page 42 COMPETENCE D2160 - 311489803.
- Page 43 RATING PLATE REFERENCE MAKE AND MODEL NO. PRODUCT NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specifications or appearance are changed.
- Page 44 AEG DOMESTIC APPLIANCES, 55 -77 HIGH STREET, SLOUGH, BERKSHIRE. SL1 1DZ. TELEPHONE 0870 5 350350 PART NUMBER : 311489803 ©Electrolux Household Appliances Limited 2000...