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Pizza setting
The application of the pizza setting function is advanta-
geous when baking pizzas, fruit or curd pies on the
sheet or quiches, etc. This setting combines hot-air
function and bottom heat element.
In runner level 1 radiant heat results in strong crust for-
mation and avoids a thorought wetting of the dough.
Roasting or baking at equal temperature may take
place in two upper runner levels, however, without the
effect of radiant heat.
Grilling
During grill operation the oven always has to be
closed. When grilling, do not leave the appliance
unsupervised.
Set the function switch to the selected grilling function.
Which grilling function is to select depends on the
amount and the height of the grill food.
The temperature can be adapted to the particular food,
as the oven thermostat holds the temperature within
the set range also during grill operations.
For special advices of function selection, temperature
setting and runner level please see the grilling charts.
Infrared-grill
The infra-red grill guarantees successful results for
small amounts of flat meat als well as for chicken hal-
ves, placed in the middle part of the wire shelf. Tempe-
o
rature from 210 to 270
Large-surface grill
For flat items to be grilled, half chickens, etc. on the fully
charged wire shelf. This function combines the infrared
grill with top heat element.
Temperature from 210 to 270
Both surface--grill functions are suitable for flat meat,
such as steaks, chops, sausages, fish, etc.
As the radiation heat can brown only the surface of the
grill food, same has to be turned over after some time.
Do not insert flat grill food too close beneath the heating
element. Drip pan has to be inserted in runner level 1
or 2.
The large surface grill functions can, moreover be
used:
H for the overbaking of toast
Hfor the overflaming of marzipane or icecream
Hfor the crustation of soufflées.
The grill food has to be inserted on the wire sehelf, de-
pebnding on height, into runner 4 or 5. The distance to-
ward the grill heating element can be varied by inser-
ting the wire shelf with its convexity either turned
upward or downward.
C.
o
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