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Summary of Contents for Electrolux EON 3610
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Page 1: Operating Instructions
B u i l t - I n E l e c t r i c O v e n Operating Instructions EON 3610 822 927 282-A-060306-02... -
Page 2: Dear Customer
Dear Customer, Please read these user instructions carefully and keep them to refer to later. Please pass the user instructions on to any future owner of the appliance. The following symbols are used in the text: Safety instructions Warning! Information that affects your personal safety. Important! Information that prevents damage to the appliance. -
Page 3: Table Of Contents
Contents Operating Instructions ........Safety instructions . - Page 4 Cleaning and Care..........Outside of the appliance .
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Page 5: Operating Instructions
Operating Instructions Safety instructions This appliance conforms with the following EU Directives: – 73/23/EEC dated 19.02.1973 Low Voltage Directive – 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending Di- rective 92/31/EEC – 93/68/EEC dated 22.07.1993 CE Marking Directive Electrical safety •... -
Page 6: Disposal
How to avoid damage to the appliance • Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on the oven floor, as the heat that builds up will damage the oven enamel. • Fruit juices dripping from the baking tray will leave stains, which you will not be able to remove. -
Page 7: Description Of The Appliance
Description of the Appliance General Overview Control panel Door handle Full glass door Control Panel Oven Power Indicator Temperature Pilot Light Minute timer Oven Functions Temperature selector Hob Cooking Zone Control Hob Cooking Zone Control... -
Page 8: Oven Features
Oven Features Top heat and heating elements Oven lighting Shelf positions Bottom Heat Oven shelf runners, removable Oven accessories Oven shelf For cookware, cake tins, roasts and grilled foods. Baking tray For cakes and biscuits. Roasting Pan For baking and roasting or as a pan for collecting fat. -
Page 9: Before Using For The First Time
Before Using for the first time Initial Cleaning Before using the oven for the first time you should clean it thoroughly. Caution: Do not use any caustic, abrasive cleaners! The surface could be damaged. To clean metal fronts use commercially available cleaning agents. 1. -
Page 10: Using The Rings
Using the Rings Also refer to the operating instructions for your built-in hob. It contains im- portant information on ovenware, operation, cleaning and care. Heat settings • Heat settings can be set from 1-9. • Intermediate positions are possible for settings 2-7. 1 = lowest output 9 = highest output = double ring switching... -
Page 11: Cooking With The Rings
Cooking with the Rings 1. For heating up/browning, select a high heat setting. 2. As soon as steam starts to form or the oil is hot, turn back to the heat setting necessary for further cooking. 3. To stop cooking, turn back to the zero position. -
Page 12: Description Of The Appliance
Description of the Appliance General Overview Oven Power Indicator Temperature Pilot Light Oven Functions Temperature selector 1. Turn the oven functions dial to the desired function. 2. Turn the temperature selector to the desired temperature. The power indicator is lit as long as the oven is in operation. The temperature pilot light is lit as long as the oven is heating up. -
Page 13: Oven Functions
Oven Functions The oven has the following functions: Oven function Application Heating element/fan Light Using this function you can light up the oven interior, e.g. for cleaning. Fan-assisted For baking on up to two oven lev- Top heat, bottomheat, circulation els. -
Page 14: Inserting The Oven Shelf, Baking Tray And Roasting Pan
Inserting the Oven Shelf, Baking Tray and Roasting Shelf runner safety and anti-tip device As a shelf runner safety device, all insertable components have a small curved indentation at the bottom on the right and left-hand edge. Always insert insertable components so that this indentation is at the back of the oven interior. -
Page 15: Mechanical Door Lock
Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Shut the door. 2. Press the safety catch and keep it de- pressed. -
Page 16: Uses, Tables And Tips
Uses, Tables and Tips Cooking table The information given in the following table is for guidance only. Heat Cooking- Cooking set- suitable for Tips/Hints process time ting Residual heat, Off position Keeping Keeping cooked foods food as required Cover warm warm Hollandaise sauce, Melting... -
Page 17: Baking
We recommend when boiling or searing foods using the highest heat setting at first and then letting foods requiring a longer cooking time finish cooking on the desired heat setting. Overheated fats and oils can ignite quickly. If you are cooking foods in fat or oil (e.g. - Page 18 General Instructions • Insert the tray with the bevel at the front. • With Conventional or Fan-assisted circulation you can also bake with two tins next to one another on the oven shelf at the same time. This does not significantly increase baking time. When frozen foods are used the trays inserted may distort during cooking.
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Page 19: Baking Table
Baking table Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Baking in tins Ring cake or brioche Fan-assisted 150-160 0:50-1:10 circulation Madeira cake/Fruitcakes Fan-assisted 140-160 1:10-1:30 circulation Sponge cake Fan-assisted 0:25-0:40 circulation Sponge cake Conventional 0:25-0:40 Flan base - short pastry Conventional 180-200... - Page 20 Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Fruit flans (made with yeast Conventional 0:35-0:50 dough/sponge mixture) Fruit flans made with short Conventional 170-190 0:40-1:20 pastry Yeast cakes with delicate top- Conventional 160-180 0:40-1:20 pings (e. g. quark, cream, vanilla cream) Pizza (with a lot of topping) Conventional...
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Page 21: Tips On Baking
Time Type of Shelf Tempera- Ovenfunction Hours baking position ture °C mins. Small cakes (20per tray) Fan-assisted 0:20-0:30 circulation Small cakes (20per tray) Fan-assisted 1 / 4 0:25-0:40 circulation Small cakes (20per tray) Conventional 0:20-0:30 1) Pre-heat the oven 2) Use the drip tray or roasting tray Tips on baking Baking results Possible cause... -
Page 22: Table For Bakes And Gratins
Table for Bakes and Gratins Shelf Temperature Time Dish Oven function position °C Hr: Mins. Pasta bake Conventional 180-200 0:45-1:00 Lasagne Conventional 180-200 0:25-0:40 Fan-assisted Vegetables au gratin 160-170 0:15-0:30 circulation Baguettes topped with Fan-assisted 160-170 0:15-0:30 melted cheese circulation Sweet bakes Conventional 180-200... -
Page 23: Roasting
Roasting Oven function: Fan-assisted circulation Roasting dishes • Any heat-resistant ovenware is suitable to use for roasting (please read the manufacturer's instructions). • Large roasting joints can be roasted directly in the roasting tray or on the oven shelf with the roasting tray placed below it. •... - Page 24 Fan-assisted circulation Oven level Roasting Food to be roasted Temperature time in in °C One level Two levels minutes Veal Veal joint, for each cm of thick- 170-180 14-17 ness Lamb Leg of lamb (1800 g) 170-180 Quick roast items cooked on a baking tray Sausages “cordon bleu”...
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Page 25: Grill Sizes
Grill Sizes Oven function: Infrared grill or Infrared wide-area grill with maximum temperature setting Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. • For grilling, place the shelf in the recommended shelf position. •... -
Page 26: Turbo Grilling
Turbo grilling Function: Thermal grill Turn Temperature Shelf Grilling time Dish after ... in °C positions in minutes minutes Chicken (900-1000 g) 50-60 25-30 Stuffed pork roasting joint 90-95 (2000 g) Pasta bake Potato bake au gratin 20-23 Gnocchi au gratin 20-23 Cauliflower cheese... -
Page 27: Making Preserves
Making Preserves Oven function: Bottom heat • For preserving, use only commercially available preserve jars of the same size. • Jars with twist-off or bayonet type lids and metal tins are not suita- ble. • When making preserves, the first shelf position from the bottom is the one most used. -
Page 28: Drying
Drying Oven function: Fan-assisted circulation • Use oven shelves covered with greaseproof paper or baking parchment. • You get a better result if you switch the oven off halfway through the dry- ing time, open the door and leave the oven to cool down overnight. •... -
Page 29: Cleaning And Care
Cleaning and Care Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pressure cleaning equipment. Attention: Do not use any scouring agents, sharp cleaning tools or scourers. -
Page 30: Shelf Support Rails
Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be re- moved for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). -
Page 31: Oven Lighting
Oven Lighting Warning: Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect from the electricity supply. Place a cloth on the oven floor to protect the oven light and glass cover. Changing the oven light bulb/cleaning the glass cover 1. -
Page 32: Oven Ceiling
Oven Ceiling The upper heating element can be folded down to make it easier to clean the oven ceiling. Folding down the heating element Warning: Only fold down the heating ele- ment when the oven is switched off and there is no risk of being burnt! 1. -
Page 33: Oven Door
Oven door For easier cleaning of the oven interior the oven door of your appliance can be taken off its hinges. Removing the oven door from its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully. - Page 34 Hanging the oven door back on its hinges 1. From the handle side take hold of the oven door with a hand on each side and hold at an angle of approx. 45°. Position the recesses on the bottom of the oven door on the hinges on the ov- Let the door slide down as far as it will 2.
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Page 35: Oven Door Glass
Oven door glass The oven door is fitted with two panels of glass mounted one behind the other. The inner panel can be removed for cleaning. Important Rough handling, especially around the edges of the front panel, can cause the glass to break. Removing the door glass 1. - Page 36 5. Take hold of the door glass on its upper edge and take it out of the guide by pulling it upwards. Cleaning the door glass Clean the door glass thoroughly with a solution of water and washing up liq- uid.
- Page 37 On the open side of the door trim (B) there is a guide bar (C). This must be pushed between the outer door panel and the guide corner(D). The clip seal (E) must be snapped in. 3. Open the oven door as far as it will go. 4.
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Page 38: What To Do If
What to do if … Problem Possible cause Remedy The cooking zones are not Consult the operating instructions for the built-in cooking functioning surface The oven does not heat up The oven is not switched on Switch the oven on The required settings have Check the settings not been set... -
Page 39: Service
Service In the event of technical faults, please first check whether you can remedy the problem yourself with the help of the operating instructions (section “What to do if…”). If you were not able to remedy the problem yourself, please contact the Customer Care Department or one of our service partners. - Page 40 822 927 282-A-060306-02 Subject to change without notice The Electrolux Group. The world´s No.1 choice. The Electrolux Group is the world´s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than 55 million Electrolux Group products (such as refrigerators, cookers, washing machines, vacuum cleaners, chain saws and lawn mowers) are sold each year to a value of approx.
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