2 electrolux Electrolux. Thinking of you. Share more of our thinking at www.electrolux.com CONTENTS Safety information Care and cleaning Product description What to do if… Daily use Installation Helpful hints and tips Environment concerns Subject to change without notice SAFETY INFORMATION Before the installation and use, read this Installation manual carefully:...
Page 3
electrolux 3 • Built in ovens and built in cooking surfa- – do not put any objects directly on the ces are attached with special connection appliance floor and do not cover it with system. To prevent damage to the appli- aluminium foil;...
4 electrolux • Do not clean catalytic enamel (if applica- cifically designed for household applian- ble). ces only. • Disconnect the appliance from the power Risk of fire supply before the replacement of the • Open the door carefully. The use of ingre- oven lamp.
electrolux 5 Bottom heat For cookware, cake tins, roasts. • Flat baking tray Oven shelf runners, removable For cakes and biscuits. Shelf positions • Deep roasting pan Oven accessories To bake and roast or as pan to collect fat. • Oven shelf DAILY USE Warning! Refer to "Safety information"...
6 electrolux Oven Functions Oven function Application Light Use this function to light up the oven interior. Convection To bake on a maximum of two oven levels at the same time. Set the oven temperatures (20-40°C) lower than for Conven- tional.
electrolux 7 Heat Use to: Time Hints set- ting Off position Keep cooked foods warm as re- Cover quired Hollandaise sauce, melt: butter, choco- 5-25 min Mix occasionally late, gelatine Solidify: fluffy omelettes, baked eggs 10-40 Cook with a lid on Simmer rice and milkbased dishes, heat- 25-50 Add at least twice as much liquid as...
Page 8
8 electrolux Baking results Possible cause Remedy The cake sinks (be- Oven temperature too high Use a lower setting comes soggy, lumpy, streaky) The cake sinks (be- Baking time is too short Set a longer baking time comes soggy, lumpy, Do not set higher temperatures to de- streaky) crease baking times...
Page 9
electrolux 9 Type of baking Oven function Level Temperature Time (h:min) (°C) 0:25 - first of all - then 160 - 180 0:30 - 1:00 Conventional 160 - 170 0:15 - 0:30 Cream puffs/eclairs Conventional 180 - 200 0:10 - 0:20 Swiss roll Cake with crumble Convection...
Page 10
10 electrolux Type of baking Oven function Level Temperature Time (h:min) (°C) Macaroons Convection 100 - 120 0:30 - 0:60 Biscuits made with Convection 150 - 160 0:20 - 0:40 yeast dough Convection 170 - 180 0:20 - 0:30 Puff pastries Convection 0:20 - 0:35 Rolls...
Page 11
electrolux 11 Roasting Tips on using the roasting table. • Roast meat and fish that weighs more Roasting dishes than 1 kg . • Use heat-resistant ovenware to roast • Put some water in the roasting tray to pre- (please read the instructions of the manu- vent meat juices or fat from burning to facturer).
Page 12
12 electrolux Veal Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Roast Veal 1 kg Convection 160 - 180 1:30 - 2:00 grilling Knuckle of veal 1,5 -2 kg Convection 160 - 180 2:00 - 2:30 grilling Lamb Type of meat...
Page 13
electrolux 13 Fish ( steamed) Type of meat Quantity Oven function Shel Tempera- Time f lev- ture °C (h:min) Whole fish 1 - 1,5 kg Conventional 210 - 220 0:45 - 1:15 • Always set the pan to collect the fat Grilling into the first shelf level.
Page 14
14 electrolux Stone fruit Preserve Temperature in °C Time until sim- Continue to cook mering in mins. at 100°C in mins. Pears, quinces, plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperature in °C Time until sim- Continue to cook mering in mins.
electrolux 15 Dish Defrosting time Further defrosting Comments (mins) time (mins) Meat, 1000 g 100-140 20-30 Turn halfway through Meat, 500 g 90-120 20-30 Turn halfway through Trout, 150g 25-35 10-15 ------- Strawberries, 300g 30-40 10-20 ------- Butter, 250g 30-40 10-15 ------- Cream, 2 x 200g...
Page 16
16 electrolux Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the circuit breaker. Put a cloth on the bottom of the oven for protection of the oven light and glass cover.
electrolux 17 2. Pull the door trim to the front to remove 45° 4. Hold of the oven door with one hand on each side and pull it away from the oven at an upwards angle. Put the oven door with the outer side down on a soft and level surface to pre- vent scratches.
18 electrolux Important! If you do not operate the If you cannot find a solution to the problem yourself, contact your dealer or the service appliance correctly, the visit from the Service Force Centre or dealer will not be centre. free of charge, even during the warranty The necessary data for the service centre is on the rating plate.
electrolux 21 2x3,5x25 ENVIRONMENT CONCERNS about recycling of this product, please The symbol on the product or on its contact your local council, your household packaging indicates that this product may waste disposal service or the shop where not be treated as household waste. Instead you purchased the product.