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12 electrolux
Grilling
-
TYPE OF DISH
Pieces
Fillet steaks
4
Beef-steaks
4
Sausages
8
Pork chops
4
Chicken (cut in
2
two)
Kebabs
4
Chicken
4
(breast)
1)
6
Hamburger
Fish (fillets)
4
Sandwiches
4~6
Toast
4~6
1) Preheat 5'00''
Warning! With thermal grilling select a
maximum temperature of 200°C.
Thermal grilling
TYPE OF
Quantity
DISH
Rolled joints
1000
(turkey)
Chicken (cut in
1000
two)
Chicken legs
—
Quail
500
Vegetable gra-
—
tin
St. Jacques
—
shells
Mackerel
—
Fish slices
800
The oven temperatures are intended as
a guide only. It may be necessary to in-
crease or decrease the temperatures to
Pizza Function
TYPE OF DISH
Pizza , large
1
Pizza , small
1
Quantity
g.
800
3
600
3
/
3
600
3
1000
3
/
3
400
3
600
2
400
3
/
3
/
3
Shelf level
(gr.)
3
3
3
3
3
3
3
3
Pizza Function
temp.°C
200
200
Grilling
temp.
1st side
°C
250
12~15
250
10~12
250
12~15
250
12~16
250
30~35
250
10~15
250
12~15
250
20-30
250
12~14
250
5~7
250
2~4
Temp. °C
lower side
200
30 ~ 40
200
25 ~ 30
200
15 ~ 20
200
25 ~ 30
200
20 ~ 25
200
15 ~ 20
200
15 ~ 20
200
12 ~ 15
suit individual preferences and require-
ments.
Cooking time in mi-
nutes
15~25
10~20
Cooking time in minutes
2nd side
12~14
6~8
10~12
12~14
25~30
10~12
12~14
10~12
/
2~3
Cooking time in minutes
upper side
20 ~ 30
20 ~ 30
15 ~ 18
20 ~ 25
—
—
10 ~ 15
8 ~ 10
NOTES
on baking tray
on baking tray or on
grid
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