Defrosting; Defrosting Table - AEG COMPETENCE 6033 V Operating Instructions Manual

Defrosting

Use the defrost oven function
Defrosting Dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use pla-
tes or dishes as they significantly increase the defrosting time.
Shelf Positions
• For defrosting, insert the tray in the 4th level from the top.
Notes on the Defrosting Table
The table below gives you a few reference points on the defrosting
times.

Defrosting Table

Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries,
300 g
Butter, 250 g
Cream, 2 x 200 g
Flan, 1400 g
A
for defrosting.
Defros- Post
ting time defrosting
Min. time Min.
100-140 20-30
100-140 20-30
90-120 20-30
25-35 10-15
30-40 10-20
30-40 10-15
80-100 10-15
60 60
Operating Instructions
Comment
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time, or de-
frost covered with film.
Defrost open and turn after half the
time or cover with film.
Defrost open and turn after half the
time or cover with film.
Defrost open.
Defrost open.
Defrost open.
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen).
Defrost open.
31