AEG 68476VS-MN User Manual
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AEG 68476VS-MN User Manual

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68476VS-MN
USER
MANUAL
EN
User Manual
Cooker

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Summary of Contents for AEG 68476VS-MN

  • Page 1 68476VS-MN User Manual Cooker USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 35 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety WARNING! Risk of suffocation, injury or permanent disability.
  • Page 4 Do not install the appliance behind a decorative door • in order to avoid overheating. Do not install the appliance on a platform. • Do not operate the appliance by means of an external • timer or separate remote-control system.

  • Page 5: Safety Instructions

    ENGLISH Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. If the mains power supply cable is damaged, it must • be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
  • Page 6 2.2 Electrical Connection • Do not change the specification of this appliance. WARNING! • Make sure that the ventilation Risk of fire and electrical openings are not blocked. shock. • Do not let the appliance stay unattended during operation.
  • Page 7 ENGLISH • Discoloration of the enamel or appliance condensates on cavity walls stainless steel has no effect on the and can cause corrosion. To decrease performance of the appliance. the condensation operate the • Use a deep pan for moist cakes. Fruit appliance for 10 minutes before juices cause stains that can be cooking.

  • Page 8: Product Description

    – Remove any pets (especially birds) WARNING! from the vicinity of the appliance Risk of electrical shock. location during and after the Pyrolytic cleaning and first use • Before replacing the lamp, disconnect maximum temperature operation the appliance from the power supply.

  • Page 9: Before First Use

    ENGLISH 3.2 Cooking surface layout Cooking zone 1200 W Cooking zone 1400 / 2200 W Cooking zone 1200 W 145 mm 170 mm Residual Heat Indicator 265 mm Cooking zone 1000 / 2200 W 140/210 mm 145 mm 3.3 Accessories •...

  • Page 10: Hob - Daily Use

    Press again and again until the 1. Set the function and the maximum temperature. indicator for the time of day flashes in 2. Let the appliance operate for 1 hour. the display. To set a new time, refer to "Setting the 3.

  • Page 11: Hob - Care And Cleaning

    ENGLISH 6.2 Examples of cooking Cookware made of applications enamelled steel and with aluminium or copper The data in the table is for bottoms can cause the guidance only. colour change on the glass- ceramic surface. Heat setting Use to: Time Hints (min)

  • Page 12: Oven - Daily Use

    If not, the dirt can cause damage to non-abrasive detergent. After the hob. Take care to avoid burns. Put cleaning, wipe the hob dry with a soft the special scraper on the glass cloth. surface at an acute angle and move •...
  • Page 13 ENGLISH Symbol Oven function Application Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food. Grilling To grill flat food and to toast bread. Light Fan Cooking To bake in tins and dry on one shelf level at a low temperature.
  • Page 14 The signal sounds. SAFE and appear Temperature (°C) Switch-off time (h) on the display. The symbols appear on the 30 - 115 12.5 display also when Pyrolysis 120 - 195 function operates. To turn off the Child Lock, repeat step 2.

  • Page 15: Oven - Clock Functions

    ENGLISH Put the wire shelf on the telescopic runners so that the feet point downwards. • All accessories have small indentations at the top of Put the baking tray or deep pan on the the right and left side to telescopic runners.
  • Page 16 Clock function Application DURATION To set how long the appliance operates. Use only when an oven function is set. To set when the appliance deactivates. Use only when an oven function is set. TIME DELAY Combination of DURATION and END function.

  • Page 17: Oven - Hints And Tips

    ENGLISH 9.5 Setting the MINUTE After 90% of the set time, an acoustic signal sounds. MINDER 5. When the set time ends, an acoustic signal sounds for 2 minutes. "00:00" 1. Press again and again until flash in the display. Press any "00"...
  • Page 18 Baking results Possible cause Remedy The cake sinks and becomes There is too much liquid in Use less liquid. Be careful soggy, lumpy or streaky. the mixture. with mixing times, especially if you use a mixing machine. The cake is too dry.
  • Page 19 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Fatless sponge cake 25 - 40 150 - 160 Flan base - short pastry 10 - 25 170 - 180 Flan base - sponge mixture 150 - 170 20 - 25 Apple pie (2tins Ø20cm, diagonally 60 - 90 2 - 3...
  • Page 20 Bakes and gratins table Food Temperature (°C) Time (min) Shelf posi- tion Baguettes topped with melted 15 - 30 160 - 170 cheese Stuffed vegetables 160 - 170 30- 60 1) Preheat the oven. Multileveled Baking Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min)
  • Page 21 ENGLISH 10.5 Conventional Baking on one level Baking in tins Food Temperature (°C) Time (min) Shelf posi- tion Ring cake or brioche 160 - 180 50 - 70 Madeira cake / Fruit cakes 150 - 170 50 - 90 1 - 2 Fatless sponge cake 25 - 40 Flan base - short pastry...
  • Page 22 Food Temperature (°C) Time (min) Shelf posi- tion Unleavened bread 230 - 250 10 - 15 Tarts (CH) 210 - 230 35 - 50 1) Preheat the oven. 2) Use deep pan. Biscuits Food Temperature (°C) Time (min) Shelf posi-...
  • Page 23 ENGLISH 10.6 Pizza Setting Food Temperature (°C) Time (min) Shelf posi- tion 10 - 20 1 - 2 Pizza (thin crust) 200 - 230 180 - 200 20 - 35 1 - 2 Pizza (with a lot of topping) Tarts 170 - 200 35 - 55 1 - 2...
  • Page 24 10.8 Conventional Roasting Beef Food Quantity Temperature Time (min) Shelf po- (°C) sition Pot roast 1 - 1.5 kg 200 - 230 105 - 150 Roast beef or fillet: rare per cm. of thick- 6 - 8 230 - 250...
  • Page 25 ENGLISH Game Food Quantity Temperature Time (min) Shelf posi- (°C) tion Saddle of hare, leg of up to 1 kg 30 - 40 220 - 240 hare Saddle of venison 1.5 - 2 kg 210 - 220 35 - 40 Haunch of venison 1.5 - 2 kg 200 - 210...
  • Page 26 Pork Food Quantity Temperature Time (min) Shelf posi- (°C) tion Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 Meat loaf...
  • Page 27 ENGLISH The grilling area is set in centre of the shelf. 10.11 Grilling Food Temperature Time (min) Shelf (°C) position 1st side 2nd side Roast beef, medium 210 - 230 30 - 40 30 - 40 Filet of beef, medium 20 - 30 20 - 30 Back of pork...

  • Page 28: Oven - Care And Cleaning

    • Use the first oven shelf position. The 10.13 Defrost one on the bottom. • Remove the food packaging. Put the food on a plate. • Do not cover it with a bowl or a plate. This can extend the defrost time.
  • Page 29 ENGLISH bars of the heat indicator until the Do not start the Pyrolysis if door unlocks. you did not fully close the 7. When Pyrolysis is completed, the oven door. In some models, display shows the time of day. The the display shows "C3"...
  • Page 30 11.7 Removing and cleaning the door glasses The door glass in your product can be different in type and shape from the examples you see in the images. The number of glasses can also be different. 1. Hold the door trim B on the top...

  • Page 31: Troubleshooting

    ENGLISH 4. Install the glass cover. CAUTION! Always hold the halogen 11.9 Removing the drawer lamp with a cloth to prevent grease residue from burning WARNING! on the lamp. Do not keep flammable items (such as cleaning 1. Deactivate the appliance. materials, plastic bags, oven 2.
  • Page 32 Problem Possible cause Remedy The oven does not heat up. The necessary settings are Make sure that the settings not set. are correct. The oven does not heat up. The automatic switch-off is Refer to "Automatic switch- activated. off".

  • Page 33: Installation

    ENGLISH Problem Possible cause Remedy The display shows an error There is an electrical fault. Deactivate the appliance code that is not in this table. with the house fuse or the safety switch in the fuse box and activate it again. If the display shows the error code again, contact the Cus- tomer Care Department.
  • Page 34 13.3 Levelling of the appliance CAUTION! Make sure you install the anti-tilt protection at the correct height. Make sure that the surface behind the appliance is smooth. 1. Set the correct height and area for the appliance before you attach the anti-tilt protection.

  • Page 35: Energy Efficiency

    14. ENERGY EFFICIENCY 14.1 Product information for hob according to EU 66/2014 Model identification 68476VS-MN Type of hob Hob inside Freestanding Cooker Number of cooking zones Heating technology Radiant Heater...
  • Page 36 14.3 Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Model identification 68476VS-MN Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.98 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.85 kWh/cycle...
  • Page 37 ENGLISH 15. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it. Help protect the contact your municipal office. environment and human health by recycling waste of electrical and electronic appliances.
  • Page 38 www.aeg.com...
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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