AEG COMPETENCE 6033 V Operating Instructions Manual page 24

Operating Instructions
Type of Cake or Pastry
Fruit Flans on Shortcrust
Pastry Base
Flat Cakes with
Delicate Toppings
(e.g. curd cheese, cream)
Pizza & baking
(with deep topping)
Pizza & baking (thin)
Unleavened Bread
Wähen (CH)
Biscuits
Shortcrust Biscuits
Small Piped Biscuits
Sponge Fingers
Meringues
Macaroons
Small Pastries with Yeast
Small Pastries made from
Puff Pastry
Bread Rolls
1) Pre-heat the oven
2) Use the combination/fat tray or the fat tray!
The information given in bold shows you the best oven function to use in each
case.
24
Pizza & Baking S
Shelf
Position
from the
Top
3.
1
3.
5.
5.
3.
3.
3.
3.
3.
3.
3.
3.
3.
3.
Conventional O
Shelf
Tempera-
Position
ture
from the
ºC
Top
160-170 3.
140-160 3.
180-200 5.
200-220 5.
200-220 3.
1
5.
180-200
150-160 3.
140-150 3.
150-160 3.
80-100 3.
100-120 3.
160-170 3.
1
3.
170-180
1
5.
180-200
Time
Tempera- for both
ture functions
ºC Hr.: Min.
170-190 0:40-1:20
160-180 0:40-1:20
1
0:30-1:00
190-210
1
0:10-0:25
230-300
1
0:08-0:15
270-300
1
0:35-0:50
210-230
1
0:06-0:20
170-190
1
0:10-0:40
160-180
170-190 0:15-0:20
100-120 2:00-2:30
120-140 0:30-0:60
170-190 0:20-0:40
1
0:20-0:30
190-210
1
0:20-0:35
180-220