Pies And Gratins Table; Frozen Ready Meals Table - AEG COMPETENCE 6033 V Operating Instructions Manual

Operating Instructions

Pies and Gratins Table

Pasta Bake
Lasagne
Gratinated
Vegetables
Browned
Baguettes
Sweet
Puddings
Fish Pies
Stuffed
Vegetables

Frozen Ready Meals Table

Food to be
Cooked
Frozen Pizza
1
Chips
(300-600 g)
Baguettes
Fruit Flan
1) Comment: Turn chips 2-3 times during cooking.
26
Conventional O
Shelf
Tempera-
Position
ture
from the
°C
top
4. 200-220
3. 180-200
3. 22-230
3. 230-240
4. 200-220
3. 210-220
3. 220-250
Shelf
Position from Oven Function
the Top
Conventional
3.
Rothitherm I
2.
Conventional
2./3.
Conventional
2./3.
Rothitherm I
Shelf
Tempera-
Position
from the
top
3.
3.
3. 160-170
3. 160-170
–
3.
3. 160-170
Temperature
In accordance
with maker's
O
instructions
200-220 °C
In accordance
with maker's
O
instructions
In accordance
with maker's
O
instructions
Time
ture Hr.: Min.
°C
160-170 0:45-1:00
160-170 0:25-0:40
0:15-0:30
0:15-0:30
– 0:40-0:60
160-170 0:30-1:00
0:30-1:00
Time
In accordance
with maker's
instructions
15-25 Min.
In accordance
with maker's
instructions
In accordance
with maker's
instructions