Examples Of Cooking Applications - AEG 66201 KF-N Installation And Operating Instructions Manual

Examples of cooking applications

The information given in the following table is for guidance only.
Heat
set-
ting
0
1
1-2
2-3
Steaming
3-4
4-5
6-7
7-8
9
Deep fry-
18
Cooking
suitable for
process
Residual heat Off position
Keeping
Keeping cooked foods
food
warm
Hollandaise sauce,
Melting melting butter, chocolate,
gelatine
Solidify- Fluffy omelettes, baked
ing
Simmering rice and milk-
Simmer- based dishes
ing Heating up ready-cooked
Steaming vegetables, fish
Braising Braising meat
Steaming potatoes
Boiling
Cooking larger quantities
of food, stews and soups
Frying escalope, veal cor-
Gentle don bleu, cutlets, rissoles,
frying sausages, liver, roux, eggs,
pancakes, doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes
frying
for garnishing soup)
Boiling
Searing Boiling large quantities of water, cooking pasta, searing meat
ing
Cook time
as required
warm
5-25 mins.
10-40 mins.
eggs
25-50 mins.
meals
20-45 mins.
20-60 mins.
60-150
as required
5-15 mins.
per pan
(goulash, pot roast), deep frying chips
Tips/Hints
Cover
Stir occasionally
Cook with lid on
Add at least twice as
much liquid as rice, stir
milk dishes part way
through cooking
With vegetables add
only a little liquid (a
few tablespoons)
Use only a little liquid,
e. g.: max.
for 750 g of potatoes
Up to 3 l liquid plus in-
mins. gredients
Turn halfway through
cooking
Turn halfway through
cooking
¼
l water