Tips On Energy Saving; Examples Of Cooking Applications - AEG 68002 K-MN User Manual

12
Tips on Cooking and Frying
Suitability test
Cookware is suitable for induction cooking, if ...
• ... a little water on an induction cooking zone set to heat setting 9 is heated very
quickly.
• ... a magnet sticks to the bottom of the cookware.
Cookware base
The bottom of the cookware should be as thick and flat as possible.
Pan size
Up to a certain limit, induction cooking zones adapt themselves to the size of the bot-
tom of the cookware automatically. However, depending on the cooking zone size, the
magnetic part of the bottom of the cookware must have a minimum diameter.
Diameter of cooking zone
3
The cookware must be placed centrally on the cooking zone.

Tips on energy saving

2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.

Examples of cooking applications

The information in the table is for guidance only.
Heat Cooking-
setting
0
1
food warm
1-2
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
2-3
[mm]
210
180
145
suitable for
process
Off position
Keeping
To keep cooked foods warm
Hollandaise sauce,
Melting
to melt butter, chocolate,
To simmer rice and milk-
based dishes
heat
To heat up ready meals
Minimum diameter of dish base [mm]
as necessary
gelatine
10-40 mins.
25-50 mins.
180
145
120
Cooking
time
5-25 mins. Stir occasionally
Cook with lid on
Add minimum twice as
much liquid as rice, stir
milk dishes some times
Hints
Cover