Tips On Energy Saving; Examples Of Cooking Applications - AEG 63070 K-MN User Manual

Tips on energy saving

2
Place cookware on the cooking zone before it is switched on.
2
If possible, always place a lid on the cookware.

Examples of cooking applications

The information in the table is for guidance only.
Heat Cooking-
setting
0
1
food warm
1-2
Solidifying Fluffy omelettes, baked eggs
Simmer-
ing on low
2-3
Steaming
3-4
4-5
6-7
7-8
9
The power function is suitable for heating large quantities of liquid.
suitable for
process
Off position
Keeping
To keep cooked foods warm
Hollandaise sauce,
Melting
to melt butter, chocolate,
To simmer rice and milk-
based dishes
heat
To heat up ready meals
To steam vegetables, fish
Braising
to braise meat
To steam potatoes
Boiling
To cook larger quantities of
food, stews and soups
To fry escalopes, veal cordon
Gentle
bleu, cutlets, rissoles, sausag-
Frying
es, liver, roux, eggs, pancakes,
doughnuts
Hash browns, loin steaks,
Heavy
steaks, Flädle (pancakes for
Frying
garnishing soup)
Boiling
Searing
Deep
frying
as necessary
gelatine
10-40 mins.
25-50 mins.
20-45 mins.
20-60 mins.
60-150 mins.
Steady frying
To boil large quantities of water, to cook pasta,
to sear meat (goulash, pot roast), deep frying chips
Tips on Cooking and Frying
Cooking
time
5-25 mins. Stir occasionally
Cook with lid on
Add minimum twice as
much liquid as rice, stir
milk dishes some times
With vegetables add only
some liquid (some table-
Use only some liquid, e.g.:
max.
750 g potatoes
3 l liquid maximum plus
ingredients
Turn occasionally
5-15 mins.
Turn occasionally
per pan
9
Hints
Cover
spoons)
¼
l water for