AEG BE1003000 User Manual page 18

18
Helpful hints and tips
Food to be grilled
Back of lamb
Whole Fish,
500-1000g
Fast Grilling
Food to be grilled
Burgers
Pork fillet
Sausages
Fillet steaks, veal steaks
1)
Toast
Toast with topping
1) Pre-heat the oven
Preserving
Things to note:
• Use only preserve jars of the same dimensions available on the market.
• Do not use jars with twist-off and bayonet type lids, or metal tins.
• Use the first shelf from the bottom for this function.
• Put no more than six one-litre preserve jars on the baking tray.
• Fill the jars up to the same level and close with a clamp.
• The jars cannot touch each other.
• Put approximately 1/2 litre of water into the baking tray to give sufficient moisture in
the oven.
• When the liquid in the jars starts to simmer (after approx. 35-60 minutes with one-litre
jars), stop the oven or decrease the temperature to 100°C (see the table).
Soft fruit
Preserve
Strawberries, blueber-
ries, raspberries, ripe
gooseberries
Stone fruit
Preserve
Pears, guinces, plums
Temperature Oven level
210-230
210-230
Oven level
4
4
4
4
5
4
Temperature in °C
160-170
Temperature in °C
160-170
1st side
3 25-35
3/4 15-30
Grilling time(mins.)
1st side
8-10
10-12
10-12
7-10
1-3
6-8
Cooking time until
simmering in mins.
35-45
Cooking time until
simmering in mins.
35-45
Grilling time (mins.)
2nd side
20-25
15-30
2nd side
6-8
6-10
6-8
6-8
1-3
-
Continue to cook at
100°C in mins.
-
Continue to cook at
100°C in mins.
10-15