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Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Fish
Type of meat
Whole fish
Grilling
Always grill with the maximum temperature setting.
CAUTION!
Always grill with the oven door closed.
Always pre-heat the empty oven with the grill functions for 5 minutes.
• Set the shelf in the shelf level as recommended in the grilling table.
• Always set the pan to collect the fat into the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be grilled
Roast beef
Filet of beef
Back of pork
Back of veal
Quantity
Oven function
200-250g
Conventional
each
Cooking
400-500g
Conventional
each
Cooking
Conventional
1-1.5 kg
Cooking
Conventional
1.5-2 kg
Cooking
Conventional
3.5-5 kg
Cooking
Conventional
2.5-3.5 kg
Cooking
Conventional
4-6 kg
Cooking
Quantity
Oven function
Conventional
1-1.5 kg
Cooking
Temperature
210-230
230
210-230
210-230
Shelf position
1
1
1
1
1
1
1
Shelf position
1
Oven level
1st side
2
3
2
2
Helpful hints and tips
Temperature
Time mins.
°C
220-250
220-250
220-250
210-220
80-100
200-210
150-180
200-210
120-180
180-200
180-240
Temperature
Time mins.
°C
210-220
Grilling time (mins.)
2nd side
30-40
30-40
20-30
20-30
30-40
30-40
30-40
30-40
17
20-40
35-50
50-70
40-70
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