AEG BE1003000 User Manual page 16

16
Helpful hints and tips
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Game
Type of meat
Saddle of
hare, leg of
hare
Saddle of ven-
ison
Haunch of
venison
1) Pre-heat the oven
Quantity Oven function
Conventional
1-1.5 kg
Cooking
Conventional
1-1.5 kg
Cooking
Conventional
750 g -1 kg
Cooking
Conventional
750 g -1 kg
Cooking
Quantity Oven function
Conventional
1 kg
Cooking
Conventional
1.5-2 kg
Cooking
Quantity Oven function
1.5-2 kg Turbo Grilling
1.5-2 kg Turbo Grilling
Quantity Oven function
Conventional
up to 1 kg
Cooking
Conventional
1.5-2 kg
Cooking
Conventional
1.5-2 kg
Cooking
Temperature
Shelf position
1 210-220
1 180-190
1 170-190
1 200-220
Temperature
Shelf position
1 110-220
1 200-220
Temperature
Shelf position
1 210-220
1 210-220
Temperature
Shelf position
1
220-240
1 210-220
1 180-210
Time mins.
°C
90-120
60-90
50-60
90-120
Time mins.
°C
90-120
150-180
Time mins.
°C
90-120
40-60
Time mins.
°C
1)
30-40
60-90
90-120