Table of Contents
Advertisement
Oven Functions
The oven has the following functions:
3
The functions Conventional (Top/Bottom
heat), Pizza setting and Turbo grill have an
automatic rapid heating function. This en-
sures that the temperature set is reached as
quickly as possible.
Steam Wet Cooking
Fixed temperature setting: 96°C.
For fruit, vegetables, fish, potatoes, rice, pasta or
special side-dishes.
Steam generator, bottom Heat and fan are on.
Steam Interval
Suggested temperature: 180°C.
For baking, cooking and warming up frozen or
chilled foods.
Hot air and steam generator operate alternately.
Fan Cooking
Suggested temperature: 150°C.
For baking on up to three oven levels, and for
roasting.
The fan and the rear heating element are on.
Top/Bottom Heat (Conventional)
Suggested temperature: 200°C.
For baking and frying/roasting on one shelf posi-
tion.
The Top and Bottom Heat heating elements are on.
Pizza Setting
Suggested temperature: 200°C.
For baking cakes on one oven shelf and for cakes,
pastries and biscuits that require a more intensive
browning and a crispy base. This might include piz-
zas, quiches, fruit flans.
Bottom and rear wall heating elements are on and in
addition the fan is switched on.
Turbo grill
Suggested temperature: 180°C.
For roasting larger pieces of meat or poultry on one
shelf position. This function is suitable for au gratin
dishes and soufflés.
The grill heating element and the fan are on.
Infrared grill
Suggested temperature: 230°C.
For grilling flat foods placed in the middle of the
grid, for example steaks, escalopes, fish, or for
toasting.
The grill heating element is on.
Dual Grill
Suggested temperature: 230°C.
For grilling flat foodstuffs in large quantities, for ex-
ample, steaks, escalopes, fish, or for toasting.
Top heat and grill heating elements are on.
Bottom Heat
Suggested temperature: 120°C.
For baking cakes with crusty bases.
Bottom Heat is on.
Defrost/ Dry
Suggested temperature: 30°C.
For defrosting or drying herbs, fruit, and vegeta-
bles.
Bottom heating element and fan are on.
Low Temperature Cooking
Temperature setting: 120/80°C.
For preparing especially tender, juicy roasts.
Rear heating element and fan are on.
15
Advertisement
Table of Contents
