Meat Probe Table; Grilling - Electrolux EOB9890 Installation And Operating Instructions Manual

Meat Probe Table

Beef
Rib steak or fillet steak rare
medium
well done
Pork
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison

Grilling

To grill, use the infra-red grill oven function or wide
grill with the temperature setting.
1
Warning: Always grill with the oven door
closed.
3
Always pre-heat the empty oven for 3 minutes
when using the grill functions.
Ovenware for grilling
• When grilling, use the roasting pan and drip pan
together.
Oven levels
• When grilling flatter foods, generally use the fourth
oven level from below.
Notes on the grilling table
The grilling times are for guidance only and will de-
pend on the type and quality of the meat or fish.
• Grilling is particularly suitable for flat pieces of
meat or fish.
• Turn the food about half way through the grilling
time.
44
Food to be Cooked Meat Core Temperature
45 - 50 °C
60 - 65 °C
75 - 80 °C
80 - 82 °C
75 - 80 °C
75 - 80 °C
75 - 80 °C
85 - 90 °C
80 - 85 °C
80 - 85 °C
75 - 80 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C
70 - 75 °C