Table of Contents
Advertisement
Available languages
Available languages
62 electrolux
Cooking table
Cooking times do not include pre-heating time. A short oven pre-heating
(about 10 minutes) is necessary before any cooking
Kinds of food
Beaten mixture cakes in moulds
Black and white flour cake
Royal flat bread-cake
Margherita cake
Pastry
Bottom of cake to be garnished
Butter-milk curd cake
Jam cake
Leavening dough cakes in moulds
Brioche
Small cakes
Pastry
Cream puff
Meringue
Lasagne
Meat (cooking time for every cm of thickness)
Long cooking roast meat
Short cooking roast meat
Meat-loaf
Poultry
Duck 1 1/2 - 2 kg
Goose 3 kg
Roast chicken
Turkey 5 kg
Game
Hare
Roe-deer rib
Deer haunch
Vegetables
Boiled vegetable flan
Fish
Grey mullets
Pizza
Grill
Chops
Sausages
Grilled chicken
Roast veal on the spit 0,6 kg
Chicken on the spit
* The number of the slide refers to the lowest one (excepted the position on the bottom of the
oven, since the dripping pan cannot be inserted).
Inserting
Tempera-
slide*
ture °C
Gas oven
175
2
175
3
175
3
200
3
200
2
200
2
200
2
200
3
200
3
140
3
225
2
175
2
200
2
200
2
200
2
200
2
200
2
175
2
200
2
200
2
175
2
200
2
200
2
240
2
3
3
2
Cooking
time in
minutes
60 - 70
60 - 70
35 - 40
15 - 20
35 - 40
35 - 40
35 - 40
10 - 15
30 - 40
120
40 - 50
12 - 15
10 - 12
30 - 40
120 - 180
150 - 210
60 - 90
about 240
60 - 90
90 - 150
90 - 180
40 - 45
40 - 50
20 - 25
15 - 20
20 - 25
60 - 70
70 - 80
60 - 90
Advertisement
Chapters
Table of Contents
