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10
Daily use
Residual heat indicator
When you switch off the oven, the bars on the display show the residual heat.
Oven functions
FAN BAKING
SLOW COOK
CONVENTIONAL
ROTITHERM
DUAL GRILL
SINGLE GRILL
KEEP WARM
BASE HEAT
Meat programmes
Meat programmes with
weight input
POULTRY
GAME
Meat programmes with
weight input
TOP SIDE BEEF
BEEF SCAN
PORK JOINT
VEAL
Function
TRUE FAN
DEFROST
Chicken, duck, goose
PORK
Roast pork, shoulder of pork
BEEF
Roast beef, pot roast
VEAL
Roast veal
Venison, rabbit
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To bake food on maximum three levels at the same time.
Set the oven temperature 20 °C - 40 °C lower than for
CONVENTIONAL .
To bake food with more intensive browning and a crispy
base on one level. Set the oven temperature 20 - 40 °C
lower than for CONVENTIONAL .
To prepare very tender, juicy roasted food.
To bake and roast food on one level.
To roast larger meat joints or poultry with bones on one
level. To brown food or to cover food with breadcrumbs
or cheese.
To grill flat food in large quantities. To toast bread.
To grill flat food in the middle of the grill. To toast bread.
To keep food warm.
To defrost frozen food.
To bake cakes with a crispy base.
Application
Application
TOP SIDE BEEF RARE
TOP SIDE BEEF MED.
TOP SIDE BEEF WELL
BEEF SCAN RARE
BEEF SCAN MED.
BEEF SCAN WELL
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Application
Weight
0.9 - 4.7 kg
1.0 - 3.0 kg
1.0 - 3.0 kg
1.0 - 3.0 kg
1.0 - 3.0 kg
Weight
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Roast beef- Scandinavian style
(no browning)
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