Hob - Helpful Hints And Tips; Residual Heat Indicator - AEG 47056VS User Manual

Knob
0
1-9
1. Turn the knob to a necessary heat
setting.
2. To stop the cooking, turn the knob
to the 0 position.
Use the residual heat to decrease
energy consumption. Deactivate
the cooking zone approximately
5-10 minutes before the cooking
is completed.
5.2 Using the double zone
CAUTION!
To activate the double zone, turn
the knob clockwise. Do not turn
it through the stop position.

6. HOB - HELPFUL HINTS AND TIPS

WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If it is possible, always put the
Heat
set-
ting
1
1-2
Function
Off position
Heat settings
(1 - lowest heat setting, 9 -
highest heat setting)
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
lids on the cookware.
Use to:
Keep warm the food you
cooked
Hollandaise sauce, melt: butter,
chocolate, gelatine
1. Turn the knob clockwise to position
9.
2. Turn the knob slowly to the symbol
until you can hear a click.
The two cooking zones are on.
3. To set the necessary heat setting re-
fer to "Heat settings".

5.3 Residual heat indicator

The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
There is a risk of burns from re-
sidual heat.
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance on-
ly.
Time Hints
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
ENGLISH
9