AEG BE1003001 User Manual page 16

16
Helpful hints and tips
Type of baking
Short bread /
Short bread / Pas-
try Stripes
Biscuits made
with sponge
dough
Pastries made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes /
Small cakes (20
per tray)
1) Preheat the oven
Bakes and gratins table
Dish
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes topped
with melted
11)
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven
Oven function
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven level Temperature °C
3
3 170 - 190
3 80 - 100
3 120 - 130
3 170 - 190
3
190 - 210
3
190 - 210
3
Temperature (°C)
1 180 - 200
1 180 - 200
1 180 - 200
1 200 - 220
1 180 - 200
1 180 - 200
1 180 - 200
Time in min.
1)
20 - 30
160
20 - 30
120 - 150
30 - 60
20 - 40
1)
20 - 30
1)
10 - 25
1)
20 - 30
170
Time (min)
45 - 60
35 - 50
15 - 30
15 - 30
40 - 60
40 - 60
40 - 60