AEG BE1003001 User Manual page 14

14
Helpful hints and tips
Baking results
The cake browns unevenly.
The cake browns unevenly.
The cake is not ready in the
baking time given.
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake /
fruit cakes
Fatless sponge
cake / Fatless
sponge cake
Flan base - short
pastry
Flan base -
sponge mixture
Apple pie / Apple
pie (2 tins Ø 20
cm, diagonally off
set)
Savoury flan (e. g,
quiche lorraine)
Cheesecake
1) Preheat the oven
Cakes / pastries / breads on baking trays
Type of baking
Plaited bread /
bread crown
Christmas stollen
Possible cause
The oven temperature is too
high and the baking time is too
The mixture is unevenly distrib-
The oven temperature is too
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Conventional
Cooking
Oven function Shelf position
Conventional
Cooking
Conventional
Cooking
short.
uted.
low.
Temperature °C
1 160 - 180
1 150 - 170
2 160 - 180
2
190 - 210
2 170 - 190
1 180
1 180 - 200
1 160 - 180
Temperature °C
2 170 - 190
2
160 - 180
Remedy
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake set a
slightly higher oven tempera-
ture.
Time in min.
50 - 70
70 - 90
30 - 45
1)
10 - 25
20 - 25
70 - 90
40 - 60
60 - 90
Time in min.
40 - 50
1)
50 - 70