Frozen Foods - Electrolux EOB 6640 Operating Instructions Manual

Type of pastry or
cake
Biscuits
Meringues
Macaroons
Small piped biscuits
Anzac nutties
Items made with puff
pastry
Danish pastries
Choux pastry
Cream puffs
Shortcrust and rich pastries
Swiss apple pie
Swiss cheese pie
Spinach/vegetable
quiche, quiche lor-
raine
Bread and bread rolls
Herb bread
Tinned white loaf
Unleavened bread,
pitta bread
Pasta bake
Potato gratin
Dishes au gratin
Hawaiian toast
* Pre-heat the oven

Frozen Foods

Type of pastry
or cake
Pizza (frozen)
Also observe the manufacturer's instructions for all other frozen products.
Hot Air ¥
Temperature in Shelf
°C position
80-90*
100-120
140-160
---
160-180*
160-180*
160-180
---
---
---
170-190*
170-190*
---
180-200
180-200
200-220
Temperature
in °C
Follow the manufactur-
er's instructions as stat-
ed on the package
Conventional ¡
Temperature in
°C
3 80-90
3
--- 150-170
--- 160-180
3 180-200*
3 170-190*
3 190-210*
--- 210-230*
--- 210-230*
--- 190-210*
3 190-210*
2 180-200*
--- 230-250*
1
2
3 240-260
Hot Air ¥ + Conventional ¡
Shelf position
Lay on the grill tray,
insert baking tray below (shelf
position in accordance with
the manufacturer's instruc-
tions as stated on the pack-
age)
Shelf Baking time in
position minutes
3 150-180
3 20-30
3 15-30
2 25-35
3 20-30
3 20-40
3 25-40
1 35-50
1 40-50
1 40-60
3 45-60
1 40-50
2 15-25
3 14-16
Baking time
in minutes
Follow the manufacturer's
instructions as stated on
the package
27