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Food to be roasted
Veal
Veal joint, for each cm of thick-
ness
Lamb
Leg of lamb (1800 g)
Quick roast items cooked on a baking tray
Sausages "cordon bleu"
Small sausages
Schnitzel or chops, crumbed
Burgers
Fish
Trout of 200-250 g each
4 trout fillets (weight of 200 g
each)
Perch fillets, crumbed (total
weight approx. 1 kg)
Poultry
Chicken
1 kg rolled chicken roast, for
each cm of thickness
Duck (2000-2500 g)
Goose (4500 g)
1) Preheat oven
Temperature
in °C
One level Two levels
170-180
170-180
1)
220-230
1)
220-230
1)
220-230
1)
210-220
190-200
170-180
190-200
150-160
150-160
150-160
150-160
Hot air
Oven level
1
---
1
---
3
4 / 1
3
4 / 1
3
4 / 1
3
4 / 1
3
---
3
---
3
---
1
---
1
---
1
---
1
---
Roasting
time in
minutes
14-17
90
5-8
12-15
15-20
15-20
20-25
20-25
25-30
55-60
11-15
90-120
150-180
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