Meat Probe - Electrolux EOB64140 User Manual

18 electrolux
Food to be dried
Mushrooms
Herbs
Fruit
Food to be dried
Plums
Apricots
Apple slices
Pears
Defrosting
• Put the food out of the packaging and set
it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This can
extend the time to defrost very much.
• Put the oven shelf in the first shelf level
from the bottom.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150g
Strawberries, 300g
Butter, 250g
Cream, 2 x 200g
Gateau, 1400g

Meat Probe

To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Beef
Food to be cooked
Rib steak or fillet steak rare
Rib steak or fillet steak medium
Rib steak or fillet steak well done
Temperature
in °C
1 level
50 - 70
40 - 50
Temperature
in °C
1 level
60 - 70
60 - 70
60 - 70
60 - 70
Defrosting time
(mins)
100-140
100-140
90-120
25-35
30-40
30-40
80-100
60
Shelf level
2 levels
3 1 / 4
3 1 / 4
Shelf level
2 levels
3 1 / 4
3 1 / 4
3 1 / 4
3 1 / 4
To see which oven function you must
use please refer to the oven functions list
in Daily use chapter.
Further defrosting
time (mins)
20-30
20-30
20-30
10-15
10-20
10-15
10-15
60
Meat core temperature in °C
45 - 50
60 - 65
75 - 80
Time in hours
(Guideline)
6 - 8
2 - 3
Time in hours
(Guideline)
8 - 10
8 - 10
6 - 8
6 - 9
Comments
Place the chicken on an
upturned saucer
placed on a large plate
Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be
whipped when still
slightly frozen in places
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