Care And Cleaning - Electrolux EOB64140 User Manual

Pork
Food to be cooked
Shoulder of pork, ham joint, neck
Chop (saddle), smoked pork loin
Meat loaf
Veal
Food to be cooked
Roast veal
Knuckle of veal
Mutton / lamb
Food to be cooked
Leg of mutton
Saddle of mutton
Roast lamb, leg of lamb
Game
Food to be cooked
Saddle of hare
Leg of hare
Whole hare
Saddle of venison
Leg of venison

Care and cleaning

Warning! Refer to "Safety information"
chapter.
• Clean the front of the appliance with a soft
cloth with warm water and cleaning agent.
• To clean metal surfaces use a usual clean-
ing agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily and
it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning agent)
after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It can
destroy nonstick coating!
Meat core temperature in °C
80 - 82
75 - 80
75 - 80
Meat core temperature in °C
75 - 80
85 - 90
Meat core temperature in °C
80 - 85
80 - 85
75 - 80
Meat core temperature in °C
70 - 75
70 - 75
70 - 75
70 - 75
70 - 75
Shelf Support Rails
Removing the shelf support rails
1. Pull the front of the shelf support rail away
from the side wall.
2. Pull the rear shelf support rail away from
the side wall and remove it.
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