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Drying
Oven function: Defrost/Drying
• Use with trays covered with greaseproof paper or baking parchment.
• You will get a better result if you turn the oven off after half the drying time,
open the door and preferably leave the oven to cool down overnight.
• After this finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (slices)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Apricots
Apple slices
Pears
Temperature
in °C
1 level
75
75
75
50
40-50
75
75
75
75
Oven level
2 levels
2
1 / 3
2
1 / 3
2
1 / 3
2
1 / 3
2
1 / 3
2
1 / 3
2
1 / 3
2
1 / 3
2
1 / 3
Time in hours
(guideline)
6-9
5-8
5-6
6-9
2-4
8-12
8-12
6-9
9-13
43
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