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Usage, Tables and Tips
Cooking with steam
For steam cooking, use the oven functions Steam Cooking
Cooking
1
Warning: When cooking with Steam Cooking
cumstances open the oven door during the cooking process.
1
Important: Only water can be used as the liquid.
Cookware for steam cooking
• Cookware made of an appropriate heat and corrosion resistant material is
suitable for steam cooking.
• Food containers made of chrome steel are also very suitable.
(See special accessories.)
Oven levels
• The appropriate oven levels can be found in the following tables. Oven
levels are counted from the bottom to the top.
General instructions
• For cooking times longer than 30 minutes or when cooking larger quanti-
ties of food, top up water, if necessary.
• With the Steam Cooking
otherwise, cooking time is longer.
• If the appliance is not used for long periods, thoroughly rinse out the water
drawer, connecting hoses and steam generator (see chapter Care and
Cleaning).
Notes on the Steam Cooking and Interval Cooking tables
The following tables give the required temperature settings, cooking times
and oven levels for a selection of typical dishes.
• Temperatures and cooking times are for guidance only, as these will de-
pend on the composition and size of the food to be cooked, the quantity
and the type of ovenware.
• If you cannot find the settings for a particular recipe, look for the food that
is most similar.
• Unless otherwise stated, the values given in the tables assume that cook-
ing is started with the oven cold.
.
oven function, take out the grease filter;
or Interval
, do not under any cir-
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