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Ingredients for the topping:
600 g Feta or Mozzarella, cut into 1cm cubes,
per pizza 150 g
Toppings 400 g
Ham, salami, mushrooms, diced bacon, anchovies,
per pizza 100 g
To put the pizza together
Divide the dough into 4 portions, make them into rounds and roll them out,
using a lot of flour, into discs approx. 3-4mm thick. Spread the discs of
dough with cold tomato sauce, leaving about 1cm free at the edge. Put the
preferred toppings and the Feta or Mozzerella on top evenly spread out.
Bake with pre-heating 230°C
Setting
P8 PIZZA
Ventitherm ® Fan Oper-
ated Cooking
50
Oven level
3
230°C
Cook time
Amount of water via wa-
ter drawer
25 mins.
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