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Operating Instructions
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Safety instructions
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This appliance conforms with the following EU Directives:
– 73/23/EEC dated 19.02.1973 Low Voltage Directive
– 89/336/EEC dated 03.05.1989 EMC Directive inclusive of Amending
Directive 92/31/EEC
– 93/68/EEC dated 22.07.1993 CE Marking Directive
Electrical safety
• This appliance must be connected by a qualified electrician only.
• In the event of a fault or damage to the appliance: take the fuses out or
switch off.
• Repairs to the appliance must only be carried out by qualified service
engineers. Considerable danger may result from improper repairs. If re-
pairs become necessary, please contact your local Service Force Centre.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety during use
• This appliance should be used only for normal domestic cooking, roasting
and baking of food.
• Be careful if connecting electrical appliances to sockets near to this appli-
ance. Electrical leads must not be caught under the hot oven door.
• Warning: Risk of burns! The oven interior becomes hot during use.
• Warning: Do not under any circumstances open the oven door during
steam cooking. The escaping steam can cause moisture damage to fur-
niture and cabinets. Avoid any direct contact with the escaping steam.
• If you use ingredients containing alcohol in the oven, a slightly flammable
mixture of alcohol and air may ensue. In this case, be careful when open-
ing the door. Do not handle any sources of heat, sparks or naked flames
when doing so.
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Information about acrylamides
According to the latest scientific research, intensive browning of food, espe-
cially in products containing starch, may present a health risk due to acryla-
mide. Therefore we recommend cooking at low temperatures and not
browning foods too much.
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