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Summary of Contents for CONSTRUCTA CF4302.0S
- Page 1 Instruction manual CF4302.0S...
- Page 3 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual CF4302.0S 9000400189 C-101189-02...
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Page 4: Table Of Contents
Important information ......Before installation ........Safety information . - Page 5 Table of contents Tips for roasting and grilling ......Bakes, gratins, toast ....... . Frozen foods .
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Page 6: Important Information
Important information Before installation Disposing in an environmentally responsibl e manner ó Transport damage Electrical connection Safety information... - Page 7 Children may prepare meals only if they have been properly Children instructed. They must be able to operate the appliance correctly. They must understand the hazards indicated in the instruction manual. Children must be supervised when using the appliance, to ensure that they do not play with it. Hot oven Open the oven door carefully.
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Page 8: Reasons For Damage
Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not cover or dishes on the oven floor it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged. -
Page 9: Your New Cooker
Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. The control panel Details vary according to the appliance model. -
Page 10: Oven
Oven Function selector You can use the function selector dial to set the heating mode for the oven. The function selector dial can be turned clockwise or anti clockwise. Settings t Top/bottom heating Only one shelf level; for sponge cakes in tins, joints of beef, veal and game. -
Page 11: Temperature Selector
Temperature selector Use the temperature selector to set the temperature or grill setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill The indicator light by the temperature selector comes on while the oven is heating up. It goes out during pauses in heating. -
Page 12: Door Lock
Aluminium baking tray For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill. -
Page 13: Before Using For The First Time
Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Removing You must remove the packaging material before using the packaging material... -
Page 14: Setting The Oven
Setting the oven You can easily set the oven using the function selector and the temperature selector. The correct type of heating and temperature for many dishes can be found in the Tables and tips section. Setting procedure Example: Top/bottom heating t, 200 ºC Select the desired type of heating using the function selector. -
Page 15: Care And Cleaning
Note: To prevent moisture from forming on the control panel, do not leave cooked food standing in the appliance after it has been switched off. Saving energy If you wish to switch off the appliance before the end of the cooking in order to save energy: Turn the temperature selector back to the Ú... -
Page 16: Cleaning Agents
Cleaning agents Appliance exterior: Stainless steel surfaces Clean with warm soapy water and a soft cloth. For stainless steel surfaces, always wipe in the direction of the grain so as not to scratch the surface. Dry with a soft cloth. Always remove any flecks of limescale, grease, starch and egg white immediately. -
Page 17: Detaching And Attaching The Oven Door
Detaching and attaching the oven For cleaning purposes and to remove the door panels, you door can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place. - Page 18 Close both locking levers again (Fig. C). Close the oven door. There is a risk of injury. If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the after sales service.
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Page 19: Cleaning The Shelf Frames
Cleaning the shelf The shelf frames can be removed for cleaning. frames To remove the shelf frames: Hold the shelf frames from underneath and pull slightly forward. Pull out the projections at the bottom from the apertures they are inserted in. Then remove the complete frame by first pulling it downward and then forward. - Page 20 Caution. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes. The enamel can become damaged and break. . Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes.
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Page 21: Troubleshooting
Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order. -
Page 22: Replacing The Oven Light On The Ceiling Of The Oven
Replacing the oven If the oven light fails, it must be replaced. 25 watt light on the ceiling heat resistant replacement bulbs can be obtained from the of the oven after sales service or specialist shops. Please specify the E number and FD number of your appliance. -
Page 23: After Sales Service
After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area. -
Page 24: Tables And Tips
Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted. - Page 25 Cake in a mould Cake mould placed Level Heating Tempe Cooking on a wire shelf mode rature ºC time,minute á Simple cake mixture Rectangular cake mould/tin Cakes on trays Level Type of Temperature Baking heating ºC time, mins...
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Page 26: Baking Tips
Bread and rolls Level Type of Temperature Cooking heating ºC time, mins Yeast Small baked products Level Type of Temperature Baking time, heating ºC mins á á á á á Baking tips You wish to cook to your own recipe. How to check that a sponge cake is cooked properly. -
Page 27: Meat, Poultry, Fish
The cake is too dry. Use a toothpick to make small holes in the finished cake. Then drizzle fruit juice or alcohol over the top. Next time you should decrease the temperature by around 10 degrees and reduce the baking times. The bread or cake (e.g. - Page 28 Place the pieces of meat directly onto the wire grill. If you are grilling just one piece of meat, it will turn out best if you place it in the centre of the wire grill. You should also insert the universal pan at level 1. The meat juices are collected here and the oven is kept clean.
- Page 29 Meat Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins Poultry The values in the table apply to dishes placed in a cold oven. The weights indicated in the table are for unstuffed poultry that is ready for roasting. If you are grilling directly on the wire rack, you should also insert the universal pan at level 1.
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Page 30: Tips For Roasting And Grilling
Fish The values in the table apply to dishes placed in a cold oven. Fish Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins Tips for roasting and grilling The table does not contain specifications for the weight of the roast. -
Page 31: Bakes, Gratins, Toast
Bakes, gratins, The values in the table apply to dishes placed in a cold oven. toast Dish Ovenware Level Type of Temperature Cooking heating ºC, grill time, setting mins Sweet Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Level Type of... -
Page 32: Defrosting
Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature in ºC heating á... -
Page 33: Preserving
Preserving Preparation Setting procedure Preserving fruit... -
Page 34: Special Dishes
Fruit in 1 litre jars After bubbling Reheating Apples, red/blackcurrants, strawberries turn off approx. 25 minutes Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes Apple purée, pears, plums turn off approx. 35 minutes Preserving vegetables Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 ºC... -
Page 35: Energy Saving Tips
Preparation Dish Ovenware Level Type of Temperature in Cooking heating ºC time Yoghurt Place the cups or 6 8 hrs screw lid jars on the wire rack Proving Heat resistant dish Place on the Preheat to 50 ºC, 5 mins dough cooking switch off the... -
Page 36: Acrylamide In Foodstuffs
Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum. -
Page 37: Test Dishes
Test dishes In accordance with DIN 44547 and EN 60350 standard Cakes and pastries The values in the table apply to dishes placed in a cold oven. Dish Accessories and notes Level Type of Temperature Baking time, heating ºC mins á... - Page 38 Notes...
- Page 40 Constructa GmbH Carl Wery Straße 34 81739 München 9000400189 GERMANY 101189-02...
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