CONSTRUCTA CF4322.0S Instruction Manual
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CONSTRUCTA CF4322.0S Instruction Manual

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CF4322.0S

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Summary of Contents for CONSTRUCTA CF4322.0S

  • Page 1 Instruction manual CF4322.0S...
  • Page 3 In the unlikely event of a fault, look here for information on how to rectify minor faults yourself. A detailed table of contents will help you to find your way around quickly. Enjoy your meal! Instruction manual CF4322.0S 9000486233 B-260889-02...

  • Page 4: Table Of Contents

    Important information ......Before installation ........Safety information .
  • Page 5 Table of contents Troubleshooting ........Replacing the oven light on the ceiling of the oven .

  • Page 6: Important Information

    Important information Before installation Disposing in an environmentally responsibl e manner ó Transport damage Electrical connection Safety information...
  • Page 7 Children may prepare meals only if they have been properly Children instructed. They must be able to operate the appliance correctly. They must understand the hazards indicated in the instruction manual. Children must be supervised when using the appliance, to ensure that they do not play with it. Hot oven Open the oven door carefully.

  • Page 8: Reasons For Damage

    Reasons for damage Baking tray, aluminium foil Do not place the baking tray on the oven floor. Do not cover or dishes on the oven floor it with aluminium foil. Do not place dishes on the oven floor. This will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be damaged.

  • Page 9: Your New Cooker

    Your new cooker Here you will learn more about your new oven. The control panel and its switches and indicators are explained here. The heating modes and the accessories included with your oven will be explained here. Control panel Details vary according to the appliance model. Function selector Temperature selector...

  • Page 10: Oven

    Oven Function selector You can use the function selector dial to set the heating mode for the oven. The function selector dial can be turned clockwise or anti clockwise. Settings t Top/bottom heating Only one shelf level; for sponge cakes in tins, joints of beef, veal and game.

  • Page 11: Temperature Selector

    he values set can be seen in the display panel. Temperature Use the temperature selector to set the temperature or grill selector setting. Temperature 50 270 Temperature range in ºC Grill x Low grill Medium grill High grill The indicator light by the temperature selector comes on while the oven is heating up.

  • Page 12: Door Lock

    Aluminium baking tray For cakes and biscuits. Push the baking tray into the oven with the sloping edge facing towards the oven door. Universal pan for moist cakes, pastries, frozen food and large roasts. It can also be used to catch dripping fat when you are grilling directly on the wire grill.

  • Page 13: Before Using For The First Time

    Before using for the first time This section will tell you everything you need to do before using the cooker for the first time. Heat the oven and clean the accessories. Read the safety instructions in the Important information" section. Firstly, check to see if the j symbol and three zeros are flashing in the display.

  • Page 14: Pre Cleaning The Accessories

    Pre cleaning the Please wash the accessories thoroughly with soapy water accessories and a cleaning cloth before using them. Setting the oven You have various options for setting the oven. Switching off the oven When your meal is ready, switch off the oven yourself. manually The oven switches off You can leave the kitchen for a long period.
  • Page 15 Use the temperature selector to set the temperature or grill setting. Switching off the appliance Turn the operating mode selector back to the Û position. Turn the temperature selector back to the Ú position. Carefully open the appliance door and remove the cooked food.

  • Page 16: If The Oven Is To Switch Off Automatically

    If the oven is to switch off Example: Top/bottom heating t, 200 ºC, cooking time of 45 minutes automatically Select the desired type of heating using the function selector. Use the temperature selector to set the temperature or grill setting. Press the j clock button.
  • Page 17 Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. The oven switches on after a few seconds. The ? symbol lights up in the display. The cooking time has A signal sounds.

  • Page 18: If The Oven Is To Switch On And Off Automatically

    If the oven is to switch on and off Please remember that easily spoiled foods must not be automatically allowed to remain in the oven for too long. Example: Imagine - it's 10:45 a.m. The meal will take 45 minutes to cook and must be ready at 12:45 pm.
  • Page 19 Set the cooking time using the + or - button. + button default value = 30 minutes. - button default value = 10 minutes. Press the j clock button until the ! end symbol flashes. In the display you will see the time when the meal will be ready.

  • Page 20: Time

    Time When the oven is first connected, or following a power cut, the j symbol and three zeros flash in the display. Set the time. The function selector must be switched off. Setting procedure Example: 13:00 Press the j clock button. 12.00 appears in the display and the j symbol flashes.

  • Page 21: Timer

    Timer You can use the timer as a kitchen timer. It operates independently of the oven. The timer has a special signal. This means that you can tell whether the set timer period has elapsed or the cooking time is complete. You can also set the timer if the childproof lock is active.

  • Page 22: Childproof Lock

    Cancelling the setting Press the a timer button. Press the - button until the display is at zero. The timer and cooking time The symbols light up. The timer period counts down visibly in count down simultaneously the display. To call up the remaining cooking time ?, end time ! or time j: Press the j clock button until the symbol in question flashes.

  • Page 23: Care And Cleaning

    Care and cleaning Do not use high pressure cleaners or steam jets. There is a danger of short circuiting. Do not use caustic or abrasive cleaning agents. The surface could be damaged. If an abrasive substance comes into contact with the frontage, wash it off immediately with water. Cleaning agents Appliance exterior: Stainless steel surfaces...
  • Page 24 Aluminium baking tray (optional) Do not wash in the dishwasher. On no account use oven cleaner. The surface should not be touched with a knife or other similar sharp objects. Risk of scratching. Wipe the surfaces horizontally and without applying pressure with soapy water and a soft window cloth or a lint free microfibre cloth.

  • Page 25: Detaching And Attaching The Oven Door

    Detaching and attaching the oven For cleaning purposes and to remove the door panels, you door can detach the oven door. The oven door hinges each have a locking lever. When the locking levers are closed (Fig. A), the oven door is secured in place.
  • Page 26 Attaching the door Reattach the oven door in the reverse sequence to removal. When attaching the oven door, ensure that both hinges are inserted straight into the opening (Fig. A). The notch on the hinge must engage on both sides (Fig. Close both locking levers again (Fig.

  • Page 27: Cleaning The Shelf Frames

    Cleaning the shelf The shelf frames can be removed for cleaning. frames To remove the shelf frames: Hold the shelf frames from underneath and pull slightly forward. Pull out the projections at the bottom from the apertures they are inserted in. Then remove the complete frame by first pulling it downward and then forward.
  • Page 28 Caution. Incorrect assembly: never move the rail before the two hooks are secured fully in the upper holes. The enamel can become damaged and break. . Correct assembly: the two hooks must be inserted fully into the upper holes. Now move down the rail slowly and carefully and insert into the lower holes.

  • Page 29: Troubleshooting

    Troubleshooting Should a malfunction occur, it is often only due to a minor fault. Please read the following instructions before calling the after-sales service: Problem Possible cause Comments/remedy The oven does not work. Blown fuse. Look in the fuse box and check that the fuse is in working order.

  • Page 30: Replacing The Oven Light On The Ceiling Of The Oven

    Replacing the oven If the oven light fails, it must be replaced. 25 watt light on the ceiling heat resistant replacement bulbs can be obtained from the of the oven after sales service or specialist shops. Please specify the E number and FD number of your appliance.

  • Page 31: After Sales Service

    After sales service Our after sales service is there for you if your oven needs repairing.You will find the address and telephone number of your nearest after sales service centre in the phone book. The after sales service centres listed will also be happy to advise you of a service point in your local area.

  • Page 32: Tables And Tips

    Tables and tips This table contains a selection of dishes and the optimum settings at which to cook them. You can find out which type of heating and temperature is best for your dish, which accessories to use, and at which oven level the dish should be inserted.
  • Page 33 Cake in a mould Cake mould placed Level Heating Tempe Cooking on a wire shelf mode rature ºC time,minute á Simple cake mixture Rectangular cake mould/tin Cakes on trays Level Type of Temperature Baking heating ºC time, mins...
  • Page 34 Bread and rolls Level Type of Temperature Cooking heating ºC time, mins Small baked products Level Type of Temperature Baking time, heating ºC mins á á á á á...

  • Page 35: Baking Tips

    Baking tips You wish to cook to your own recipe. Refer to the instructions in the tables for similar types of food. How to check that a sponge cake is Approximately 10 minutes before the end of the baking time given in the cooked properly.

  • Page 36: Meat, Poultry, Fish

    Meat, poultry, fish Ovenware You may use any heat resistant dishes. The universal pan is also suitable for larger roasts. Always place the dishes in the centre of the wire grill. Hot glass dishes should be placed on a dry kitchen towel after being removed from the oven.
  • Page 37 Meat Weight Ovenware Level Type of Temperature Cooking heating ºC, grill time, mins Poultry The values in the table apply to dishes placed in a cold oven. The weights indicated in the table are for unstuffed poultry that is ready for roasting. If you are grilling directly on the wire rack, you should also insert the universal pan at level 1.
  • Page 38 Poultry will turn out particularly crispy and brown if you baste it towards the end of the roasting time with butter, salted water or orange juice. Poultry Weight Ovenware Level Type of Temperature Cooking heating ºC time, mins 210 230 40 50 Chicken halves, 1 to 4 Each...

  • Page 39: Tips For Roasting And Grilling

    Tips for roasting and grilling The table does not contain Select the next lowest weight from the instructions and extend the time. specifications for the weight of the roast. How can you tell when the roast is Use a meat thermometer (available from specialist stores) or implement a ready.

  • Page 40: Bakes, Gratins, Toast

    Bakes, gratins, The values in the table apply to dishes placed in a cold oven. toast Dish Ovenware Level Type of Temperature Cooking heating ºC, grill time, setting mins Frozen foods Please observe the instructions on the packaging. The values in the table apply to dishes placed in a cold oven. Meal Level Type of...

  • Page 41: Defrosting

    Defrosting Remove the food from its packaging and place it in a suitable dish on the wire grill. Please observe the instructions on the packaging. The defrosting times depend on the type and amount of food. Meal Accessories Level Type of Temperature in ºC heating á...

  • Page 42: Preserving

    Preserving Preparation Setting procedure Preserving fruit...

  • Page 43: Special Dishes

    Fruit in 1 litre jars After bubbling Reheating Apples,red/blackcurrants, strawberries turn off approx. 25 minutes Cherries, apricots, peaches, gooseberries turn off approx. 30 minutes Apple purée, pears, plums turn off approx. 35 minutes Preserving vegetables Vegetables with cold stock in 1 litre jars After bubbling Reheating 120 140 ºC...

  • Page 44: Energy Saving Tips

    Preparation Dish Ovenware Level Type of Temperature in Cooking heating ºC time Yoghurt Place the cups or 6 8 hrs screw lid jars on the wire rack Proving Heat resistant dish Place on the Preheat to 50 ºC, 5 mins dough cooking switch off the...

  • Page 45: Acrylamide In Foodstuffs

    Acrylamide in foodstuffs Which foods are affected? Acrylamide is mainly produced in grain and potato products heated at high temperatures, such as potato crisps, chips, toast, rolls, bread, baked goods (biscuits, gingerbread, cookies). Tips for keeping acrylamide to a minimum when preparing food General Keep cooking times to a minimum.

  • Page 46: Test Dishes

    Test dishes In accordance with DIN 44547 and EN 60350 standard Cakes and pastries The values in the table apply to dishes placed in a cold oven. Dish Accessories and notes Level Type of Temperature Baking time, heating ºC mins á...
  • Page 48 Constructa GmbH Carl Wery Straße 34 81739 München 9000486233 GERMANY 101189-02...

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