Core Temperature Sensor Table - Electrolux EOL5821AOX User Manual

11.10 Drying
Cover the oven shelves with baking
parchment.
VEGETABLES
TYPE OF
DISH
Beans
Peppers
Vegetables for
soup
Mushrooms
Herbs
FRUIT
TYPE OF
DISH
Plums
Apricots
Apple slices
Pears

11.11 Core temperature sensor table

TYPE OF DISH
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium
English roast beef, well done
Shoulder of pork
Shin of pork
Lamb
Chicken
Hare
Trout / Sea bream
Tuna fish / Salmon
Information on acrylamides
Important! According to the newest
scientific knowledge, if you brown food
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
3 1/4
Shelf position
1 level 2 levels
3 1/4
3 1/4
3 1/4
3 1/4
Temperature
[°C]
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Temperature
[°C]
60 - 70
60 - 70
60 - 70
60 - 70
Core temperature [°C]
(specially the one which contains starch),
acrylamides can pose a health risk. Thus,
we recommend that you cook at the
ENGLISH 25
Time [hr]
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3
Time [hr]
8 - 10
8 - 10
6 - 8
6 - 9
75 - 80
85 - 90
45 - 50
60 - 65
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70