Electrolux e:line EOEM61AS User Manual page 21

tips and information
The following tables are intended as a guide and experience
may show some variation in cooking times necessary to
meet individual requirements.
Temperature estimations
If a recipe calls for Fahrenheit (°F) or no actual temperatures, use the following table to determine the temperature (°C).
oven
Low heat
Moderate heat
High heat
Traditional Bake
food
Scones
Biscuits
Meringues
Cakes
Pastry – Shortcrust
Pastry – choux
Yeast goods
*Counting from the bottom shelf up
Fan cooking
food
Scones
Biscuits
Meringues
Cakes
Pastry – Shortcrust
Pastry – choux
Yeast goods
*Counting from the bottom shelf up
EMAN_ELineOven_Aug09.indd 21
Cool
Very slow
Slow
Moderately slow
Moderate
Moderately hot
Hot
Very hot
Extremely hot
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard – individual
Soft – individual
Pavlova – 6 eggs
Patty cakes
Sponge – 4 eggs
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
Plain or fruit
Rolled
Spooned
Shortbread biscuits
Hard – individual
Soft – individual
Pavlova – 6 egg
Patty cakes
Sponge – 4 egg
Shallow butter cake
Rich fruit cake
Cornish pasties
Custard tart
Cream puffs
Bread
electrolux e:line ovens cooking guide 21
tips and information
For best cooking results you must Pre-Heat your oven
and grill. Pre-heating your appliance allows it to reach the
required temperature quickly and efficiently as well as cook
your food at the correct temperature for the entire cook time.
temperature°C
80
100-110
130-140
150-160
170-180
190-200
200-210
220-230
240-250
temperature°C oven shelf position* time in minutes
220 2
170 2
190 2
160 1 or 2
110 2
180 2
110 1
190 3
180 2
180 2
140 2
200 2
200/180 1
210 2
210 1
temperature°C oven shelf position* time in minutes
210 Any
150 Any
180 Any
150 Any
100 Any
165 Any
100 Any
180 Any
170 Any
170 Any
130 Any
180 Any
190/170 Any
200 Any
200 Any
temperature°F
175
210-230
265-285
300-320
340-355
375-390
390-410
430-450
465-480
10-15
10-15
12-15
30-35
90
15-20
75
15-20
20-30
30-40
180
40-45
10/30-30
25-30
25-30
10-15
10-15
12-15
30-35
90
15-20
75
15-20
20-30
30-40
180
40-45
20-30
25-30
25-30
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