Helpful Hints And Tips - Electrolux EOC65101 User Manual

8 electrolux
Other Functions
Switch on lock
When the switch on lock is switched on,
you cannot operate the oven.
It makes sure that children do not acciden-
tally switch on the appliance.
Important! Do not set an oven function.
Switching on the switch on lock:
1. Turn + / - control knob to the left and
hold it.
Oven temperature
30 - 120 °C
120 - 200 °C
200 - 250 °C
250 - max. °C
After an automatic cut-out, switch off the
oven fully. Then you can switch it on again.

HELPFUL HINTS AND TIPS

The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quanti-
ty of the ingredients used.
Baking
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
When you use frozen food, the trays in
the oven can twist during baking. When
Tips on baking
Baking results
The cake is not
browned sufficiently
below
The cake sinks (be-
comes soggy, lumpy,
streaky)
Possible cause
Incorrect oven level
Oven temperature too high
2. Push Selection button until the display
shows "SAFE".
The switch on lock device is switched on.
To switch off the switch on lock device re-
peat the same procedure as for switching
on the switch on lock.
Oven automatic cut-out
The appliance switches off after some time:
• if you do not switch off the appliance.
• if you do not change the oven tempera-
ture.
Switch-off time
12.5 h.
8.5 h.
5.5 h.
3.0 h.
If you set clock function Duration or
End, the automatic cut-out will not op-
erate.
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Put the cake on a lower oven level
Use a lower setting
Remedy